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Inhibition of Catalase by Tea Catechins in Free and Cellular State: A Biophysical Approach
published 15 Jul 2014
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Induction of AhR-Mediated Gene Transcription by Coffee
published 09 Jul 2014
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Detecting Deep Divergence in Seventeen Populations of Tea Geometrid (Ectropis obliqua Prout) in China by COI mtDNA and Cross-Breeding
published 10 Jun 2014
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Effects of Green Tea Gargling on the Prevention of Influenza Infection in High School Students: A Randomized Controlled Study
published 16 May 2014
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Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline
published 14 May 2014
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Fabrication of an Electrochemical Sensor Based on Gold Nanoparticles/Carbon Nanotubes as Nanocomposite Materials: Determination of Myricetin in Some Drinks
published 08 May 2014
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Tea Consumption and Risk of Head and Neck Cancer
published 05 May 2014
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Evaluation of a Single Dose of Ferric Carboxymaltose in Fatigued, Iron-Deficient Women – PREFER a Randomized, Placebo-Controlled Study
published 21 Apr 2014
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Sweetened Beverages, Coffee, and Tea and Depression Risk among Older US Adults
published 17 Apr 2014
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The Anti-Inflammatory Effects of Flavanol-Rich Lychee Fruit Extract in Rat Hepatocytes
published 04 Apr 2014
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Effects of Green Tea Compound Epigallocatechin-3-Gallate against Stenotrophomonas maltophilia Infection and Biofilm
published 01 Apr 2014
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Construction of a SSR-Based Genetic Map and Identification of QTLs for Catechins Content in Tea Plant (Camellia sinensis)
published 27 Mar 2014
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Mangiferin Has an Additive Effect on the Apoptotic Properties of Hesperidin in Cyclopia sp. Tea Extracts
published 14 Mar 2014
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