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Tea

Fabrication of an Electrochemical Sensor Based on Gold Nanoparticles/Carbon Nanotubes as Nanocomposite Materials: Determination of Myricetin in Some Drinks

Reza Hajian, Nor Azah Yusof, Tayebe Faragi, Nafiseh Shams

published 08 May 2014

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Tea Consumption and Risk of Head and Neck Cancer

Cheng-Chih Huang, Wei-Ting Lee, Sen-Tien Tsai, Chun-Yen Ou, Hung-I Lo, Tung-Yiu Wong, Sheen-Yie Fang, Ken-Chung Chen, Jehn-Shyun Huang, Jiunn-Liang Wu, Chia-Jui Yen, Wei-Ting Hsueh, Yuan-Hua Wu, Ming-Wei Yang, Forn-Chia Lin, Jang-Yang Chang, Kwang-Yu Chang, Shang-Yin Wu, Jenn-Ren Hsiao, Chen-Lin Lin, Yi-Hui Wang, Ya-Ling Weng, Han-Chien Yang, Jeffrey S. Chang

published 05 May 2014

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Evaluation of a Single Dose of Ferric Carboxymaltose in Fatigued, Iron-Deficient Women – PREFER a Randomized, Placebo-Controlled Study

Bernard Favrat, Katharina Balck, Christian Breymann, Michael Hedenus, Thomas Keller, Anna Mezzacasa, Christoph Gasche

published 21 Apr 2014

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Sweetened Beverages, Coffee, and Tea and Depression Risk among Older US Adults

Xuguang Guo, Yikyung Park, Neal D. Freedman, Rashmi Sinha, Albert R. Hollenbeck, Aaron Blair, Honglei Chen

published 17 Apr 2014

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The Anti-Inflammatory Effects of Flavanol-Rich Lychee Fruit Extract in Rat Hepatocytes

Ryota Yamanishi, Emi Yoshigai, Tetsuya Okuyama, Masatoshi Mori, Hiromitsu Murase, Toru Machida, Tadayoshi Okumura, Mikio Nishizawa

published 04 Apr 2014

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Effects of Green Tea Compound Epigallocatechin-3-Gallate against Stenotrophomonas maltophilia Infection and Biofilm

Pedrina G. Vidigal, Mathias Müsken, Katrin A. Becker, Susanne Häussler, Jost Wingender, Eike Steinmann, Jan Kehrmann, Erich Gulbins, Jan Buer, Peter Michael Rath, Jörg Steinmann

published 01 Apr 2014

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Construction of a SSR-Based Genetic Map and Identification of QTLs for Catechins Content in Tea Plant (Camellia sinensis)

Jian-Qiang Ma, Ming-Zhe Yao, Chun-Lei Ma, Xin-Chao Wang, Ji-Qiang Jin, Xue-Min Wang, Liang Chen

published 27 Mar 2014

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Mangiferin Has an Additive Effect on the Apoptotic Properties of Hesperidin in Cyclopia sp. Tea Extracts

Rafal Bartoszewski, Anna Hering, Marcin Marszałł, Justyna Stefanowicz Hajduk, Sylwia Bartoszewska, Niren Kapoor, Kinga Kochan, Renata Ochocka

published 14 Mar 2014

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Effects of Green Tea Extract on Insulin Resistance and Glucagon-Like Peptide 1 in Patients with Type 2 Diabetes and Lipid Abnormalities: A Randomized, Double-Blinded, and Placebo-Controlled Trial

Chia-Yu Liu, Chien-Jung Huang, Lin-Huang Huang, I-Ju Chen, Jung-Peng Chiu, Chung-Hua Hsu

published 10 Mar 2014

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Multiple Logistic Regression Analysis of Risk Factors Associated with Denture Plaque and Staining in Chinese Removable Denture Wearers over 40 Years Old in Xi’an – a Cross-Sectional Study

Yanwei Yang, Hongchen Zhang, Zhiguo Chai, Jihua Chen, Shaofeng Zhang

published 03 Feb 2014

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Use of Positron Emission Tomography for Real-Time Imaging of Biodistribution of Green Tea Catechin

Kosuke Shimizu, Tomohiro Asakawa, Norihiro Harada, Dai Fukumoto, Hideo Tsukada, Tomohiro Asai, Shizuo Yamada, Toshiyuki Kan, Naoto Oku

published 03 Feb 2014

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Green Tea Consumption after Intense Taekwondo Training Enhances Salivary Defense Factors and Antibacterial Capacity

Shiuan-Pey Lin, Chia-Yang Li, Katsuhiko Suzuki, Chen-Kang Chang, Kuei-Ming Chou, Shih-Hua Fang

published 30 Jan 2014

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Increased Tea Consumption Is Associated with Decreased Arterial Stiffness in a Chinese Population

Chung-Hao Li, Yi-Ching Yang, Jin-Shang Wu, Ying-Hsiang Huang, Chih-Ting Lee, Feng-Hwa Lu, Chih-Jen Chang

published 22 Jan 2014

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