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In the real world, people prefer their last whisky when tasting options in a long sequence
published 20 Aug 2018
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Inter-rater agreement in trait judgements from faces
published 17 Aug 2018
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Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder
published 15 Aug 2018
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Association between parental consumer attitudes with their children’s sensory taste preferences as well as their food choice
published 01 Aug 2018
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The effects of a gamified approach avoidance training and verbal suggestions on food outcomes
published 26 Jul 2018
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Taste and odor preferences following Roux-en-Y surgery in humans
published 05 Jul 2018
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Sweet taste receptor inhibitors: Potential treatment for equine insulin dysregulation
published 29 Jun 2018
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A subset of octopaminergic neurons that promotes feeding initiation in Drosophila melanogaster
published 27 Jun 2018
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Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective
published 03 May 2018
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The effect of cigarillo packaging elements on young adult perceptions of product flavor, taste, smell, and appeal
published 19 Apr 2018
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Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil
published 22 Mar 2018
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Nicotinic acetylcholine receptor (CHRN) expression and function in cultured human adult fungiform (HBO) taste cells
published 07 Mar 2018
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Current opinions and recommendations of paediatric healthcare professionals – The importance of tablets: Emerging orally disintegrating versus traditional tablets
published 28 Feb 2018
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