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Taste

Use of flavored electronic cigarette refill liquids among adults and youth in the US—Results from Wave 2 of the Population Assessment of Tobacco and Health Study (2014–2015)

Liane M. Schneller, Maansi Bansal-Travers, Maciej L. Goniewicz, Scott McIntosh, Deborah Ossip, Richard J. O’Connor

published 23 Aug 2018

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In the real world, people prefer their last whisky when tasting options in a long sequence

Adele Quigley-McBride, Gregory Franco, Daniel Bruce McLaren, Antonia Mantonakis, Maryanne Garry

published 20 Aug 2018

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Inter-rater agreement in trait judgements from faces

Robin S. S. Kramer, Mila Mileva, Kay L. Ritchie

published 17 Aug 2018

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Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder

Fernanda Papa Spada, Paula Porrelli Moreira da Silva, Gabriela Fernanda Mandro, Gregório Borghese Margiotta, Marta Helena Fillet Spoto, Solange Guidolin Canniatti-Brazaca

published 15 Aug 2018

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Association between parental consumer attitudes with their children’s sensory taste preferences as well as their food choice

Hannah S. Jilani, Hermann Pohlabeln, Kirsten Buchecker, Wencke Gwozdz, Stefaan De Henauw, Gabriele Eiben, Dénes Molnar, Luis A. Moreno, Valeria Pala, Lucia Reisch, Paola Russo, Toomas Veidebaum, Wolfgang Ahrens, Antje Hebestreit, on behalf of the IDEFICS consortium

published 01 Aug 2018

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The effects of a gamified approach avoidance training and verbal suggestions on food outcomes

Lemmy Schakel, Dieuwke S. Veldhuijzen, Henriët van Middendorp, Pieter Van Dessel, Jan De Houwer, Rafael Bidarra, Andrea W. M. Evers

published 26 Jul 2018

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Taste and odor preferences following Roux-en-Y surgery in humans

Hannah Kittrell, William Graber, Evelyn Mariani, Krzysztof Czaja, Andras Hajnal, Patricia M. Di Lorenzo

published 05 Jul 2018

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Sweet taste receptor inhibitors: Potential treatment for equine insulin dysregulation

Melody Anne de Laat, Murad Hasan Kheder, Christopher Charles Pollitt, Martin Nicholas Sillence

published 29 Jun 2018

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A subset of octopaminergic neurons that promotes feeding initiation in Drosophila melanogaster

Hyesoo Youn, Colleen Kirkhart, Justine Chia, Kristin Scott

published 27 Jun 2018

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Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective

Maria Lúcia G. Monteiro, Eliane T. Mársico, Manoel S. Soares Junior, Rosires Deliza, Denize C. R. de Oliveira, Carlos A. Conte-Junior

published 03 May 2018

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The effect of cigarillo packaging elements on young adult perceptions of product flavor, taste, smell, and appeal

Clare Meernik, Leah M. Ranney, Allison J. Lazard, KyungSu Kim, Tara L. Queen, Aya Avishai, Marcella H. Boynton, Paschal J. Sheeran, Adam O. Goldstein

published 19 Apr 2018

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Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil

Melania Melis, Mariano Mastinu, Massimiliano Arca, Roberto Crnjar, Iole Tomassini Barbarossa

published 22 Mar 2018

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Nicotinic acetylcholine receptor (CHRN) expression and function in cultured human adult fungiform (HBO) taste cells

Jie Qian, Shobha Mummalaneni, James Larsen, John R. Grider, Andrew I. Spielman, Mehmet Hakan Özdener, Vijay Lyall

published 07 Mar 2018

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