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Taste

Contribution of ambient noise and hyperbaric atmosphere to olfactory and gustatory function

Hans-Georg Fischer, Christopher Schmidtbauer, Annett Seiffart, Michael Bucher, Stefan K. Plontke, Torsten Rahne

published 13 Oct 2020

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Prognostic factors of recovery with medication in patients with taste disorders

Yasuyuki Nomura, Teruo Toi, Minoru Ikeda, Atsuo Ikeda, Makoto Tanaka, Takeshi Oshima

published 01 Oct 2020

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Lingual electrotactile discrimination ability is associated with the presence of specific connective tissue structures (papillae) on the tongue surface

Tyler S. Allison, Joel Moritz Jr., Philip Turk, Leslie M. Stone-Roy

published 07 Aug 2020

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Allelic variation of the Tas1r3 taste receptor gene affects sweet taste responsiveness and metabolism of glucose in F₁ mouse hybrids

Vladimir O. Murovets, Ekaterina A. Lukina, Egor A. Sozontov, Julia V. Andreeva, Raisa P. Khropycheva, Vasiliy A. Zolotarev

published 16 Jul 2020

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Influence of age and sex on taste function of healthy subjects

Jing-Jie Wang, Kai-Li Liang, Wen-Jiun Lin, Chih-Yi Chen, Rong-San Jiang

published 12 Jun 2020

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Assessment of the elite accessions of bael [Aegle marmelos (L.) Corr.] in Sri Lanka based on morphometric, organoleptic, and elemental properties of the fruits and phylogenetic relationships

Chamila Kumari Pathirana, Lahiru Thilanka Ranaweera, Terrence Madhujith, Kalyani Weerasinghe Ketipearachchi, Kumar Lakshman Gamlath, Janakie Prasanthika Eeswara, Suneth Sithumini Sooriyapathirana

published 22 May 2020

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The effect of information content on acceptance of cultured meat in a tasting context

Nathalie C. M. Rolland, C. Rob Markus, Mark J. Post

published 16 Apr 2020

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Optimal fertigation for high yield and fruit quality of greenhouse strawberry

Yong Wu, Li Li, Minzan Li, Man Zhang, Hong Sun, Nikolaos Sigrimis

published 01 Apr 2020

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Training rhesus macaques to take daily oral antiretroviral therapy for preclinical evaluation of HIV prevention and treatment strategies

Michele B. Daly, April M. Clayton, Susan Ruone, James Mitchell, Chuong Dinh, Angela Holder, Julian Jolly, J. Gerardo García-Lerma, James L. Weed

published 15 Nov 2019

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Effects of insulin signaling on mouse taste cell proliferation

Shingo Takai, Yu Watanabe, Keisuke Sanematsu, Ryusuke Yoshida, Robert F. Margolskee, Peihua Jiang, Ikiru Atsuta, Kiyoshi Koyano, Yuzo Ninomiya, Noriatsu Shigemura

published 12 Nov 2019

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Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations

Simona Haasova, Arnd Florack

published 04 Nov 2019

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Differential scanning fluorimetric analysis of the amino-acid binding to taste receptor using a model receptor protein, the ligand-binding domain of fish T1r2a/T1r3

Takashi Yoshida, Norihisa Yasui, Yuko Kusakabe, Chiaki Ito, Miki Akamatsu, Atsuko Yamashita

published 04 Oct 2019

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Impact of bitter tastant sub-qualities on retronasal coffee aroma perception

Laurianne Paravisini, Ashley Soldavini, Julie Peterson, Christopher T. Simons, Devin G. Peterson

published 03 Oct 2019

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