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Taste

Maize variety preferences among smallholder farmers in Ethiopia: Implications for demand-led breeding and seed sector development

Paswel Marenya, Rosina Wanyama, Solomon Alemu, Ola Westengen, Moti Jaleta

published 29 Sep 2022

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The Italian epistemic marker mi sa [to me it knows] compared to so [I know], non so [I don’t know], non so se [I don’t know whether], credo [I believe], penso [I think]

Ilaria Riccioni, Andrzej Zuczkowski, Roberto Burro, Ramona Bongelli

published 22 Sep 2022

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The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar

Kristin Jürkenbeck, Clara Mehlhose, Anke Zühlsdorf

published 17 Aug 2022

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Tolerability and pharmacokinetic evaluation of inhaled dry powder hydroxychloroquine in healthy volunteers

Y. A. de Reus, P. Hagedoorn, M. G. G. Sturkenboom, F. Grasmeijer, M. S. Bolhuis, I. Sibum, H. A. M. Kerstjens, H. W. Frijlink, O. W. Akkerman

published 05 Aug 2022

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Construction of sublingual trilaminated Eszopiclone fast dissolving film for the treatment of Insomnia: Formulation, characterization and In vivo clinical comparative pharmacokinetic study in healthy human subjects

Mahmoud Teaima, Mohamed Yasser, Nehal Elfar, Kamel Shoueir, Mohamed El-Nabarawi, Doaa Helal

published 09 Jun 2022

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Cyclodextrins produced by cyclodextrin glucanotransferase mask beany off-flavors in plant-based meat analogs

Kiyota Sakai, Yukihide Sato, Masamichi Okada, Shotaro Yamaguchi

published 03 Jun 2022

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Persisting olfactory dysfunction in post-COVID-19 is associated with gustatory impairment: Results from chemosensitive testing eight months after the acute infection

Constantin A. Hintschich, René Fischer, Thomas Hummel, Jürgen J. Wenzel, Christopher Bohr, Veronika Vielsmeier

published 23 Mar 2022

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Drug delivery from a solid formulation during breastfeeding—A feasibility study with mothers and infants

Theresa Maier, Paula Peirce, Laura Baird, Sophie L. Whitehouse, Nigel K. H. Slater, Kathryn Beardsall

published 04 Mar 2022

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What influences whether parents recognise COVID-19 symptoms, request a test and self-isolate: A qualitative study

Lisa Woodland, Fiona Mowbray, Louise E. Smith, Rebecca K. Webster, Richard Amlôt, G James Rubin

published 23 Feb 2022

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Acceptability of home fortification with multiple micro-nutrients among Sri Lankan children

G. Liyanage, K. G. I. S. Anupama, M. L. P. Sudarshini

published 22 Dec 2021

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Integrative analyses of metabolome and transcriptome reveals metabolomic variations and candidate genes involved in sweet cherry (Prunus avium L.) fruit quality during development and ripening

Haiying Yang, Changping Tian, Shujun Ji, Fengzhu Ni, Xinguang Fan, Yanqing Yang, Chanchan Sun, Hansheng Gong, Aidi Zhang

published 15 Nov 2021

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Genetic effect on free amino acid contents of egg yolk and albumen using five different chicken genotypes under floor rearing system

Kenji Nishimura, Daichi Ijiri, Saki Shimamoto, Masahiro Takaya, Akira Ohtsuka, Tatsuhiko Goto

published 08 Oct 2021

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Evidence that human oral glucose detection involves a sweet taste pathway and a glucose transporter pathway

Paul A. S. Breslin, Akiko Izumi, Anilet Tharp, Tadahiro Ohkuri, Yoshiaki Yokoo, Linda J. Flammer, Nancy E. Rawson, Robert F. Margolskee

published 06 Oct 2021

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