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Socio-demographic influence of food additives acceptance and avoidance among the Lebanese population: A cross-sectional study
published 30 Jun 2025
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Subjective assessment of sensory function and oral function decline in older adults
published 27 Jun 2025
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Strain variation in feeding response of house flies, Musca domestica, to denatonium benzoate, a bittering agent used in commercial fly baits
published 23 Jun 2025
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Maternal perception, barriers, and facilitators regarding oral rehydration salt solution in diarrhoeal disease: A qualitative study in Bangladesh
published 03 Jun 2025
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Taste cells depend on axon proximity to generate presynaptic sites
published 03 Jun 2025
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Sensory effects of COVID-19 in wine professionals
published 25 Apr 2025
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Data mining of adverse drug event signals with Nirmatrelvir/Ritonavir from FAERS
published 31 Dec 2024
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Longitudinal imaging of the taste bud in vivo with two-photon laser scanning microscopy
published 13 Dec 2024
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Sodium-dependent glucose co-transport proteins (SGLTs) are not involved in human glucose taste detection
published 18 Nov 2024
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Determining the sweet detection threshold of COVID-19 patients during infection and recovery periods
published 29 Aug 2024
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The use of mare’s milk for yogurt ice cream and synbiotic ice cream production
published 07 Aug 2024
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Distinct expression patterns of Hedgehog signaling components in mouse gustatory system during postnatal tongue development and adult homeostasis
published 07 Jun 2024
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Exploring consumer preferences for cannabis edible products to support public health policy: A discrete choice experiment
published 16 May 2024
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