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Taste

Gene variations and sweet taste sensitivity in Zambian adults with and without type 2 diabetes mellitus

Tuku Mwakyoma, Catherine Anna-Marie Graham, Benson M. Hamooya, Lweendo Muchaili, Memory Ngosa, Joreen P. Povia, Leta Pilic, Sepiso K. Masenga

published 18 Jul 2025

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Awareness campaigns and strengthened prevention as alternatives to banning: Preventing zoonotic diseases from wildlife in the Democratic Republic of Congo

Marc K. Yambayamba, Chloe Clifford Astbury, Hélène Carabin, Eduardo Gallo-Cajiao, Kirsten M. Lee, Désiré K. Mashinda, Justin M. Masumu, Simon R. Ruegg, Tarra L. Penney, Mala Ali Mapatano

published 01 Jul 2025

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Socio-demographic influence of food additives acceptance and avoidance among the Lebanese population: A cross-sectional study

Reham E. Kotb, Souheil Hallit, Farah Asmar, Melissa Fakhry, Chadia Haddad, Pascale Salameh, Samar Younes, Mohammed Hossni, Mohamad Abdelkhalik, Michelle Cherfane, Katia Iskandar

published 30 Jun 2025

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Subjective assessment of sensory function and oral function decline in older adults

Tetsuo Ichikawa, Tomoya Koda, Mio Kitamura, Takahiro Kishimoto, Takashi Matsuda, Takaharu Goto, Masayuki Domichi, Akiko Suganuma, Shinji Fujiwara, Yasuhiko Shirayama, Kazuhiko Kotani, Naoki Sakane

published 27 Jun 2025

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Strain variation in feeding response of house flies, Musca domestica, to denatonium benzoate, a bittering agent used in commercial fly baits

Panchalie B. Gunathunga, B. H. King, Edwin R. Burgess I.V.

published 23 Jun 2025

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Maternal perception, barriers, and facilitators regarding oral rehydration salt solution in diarrhoeal disease: A qualitative study in Bangladesh

Md Ridwan Islam, Md Fuad Al Fidah, Sneha Paul, Mahfuz-Un Nesa, Sarashwati Giri, Syed Jayedul Bashar, Chowdhury Ali Kawser, Tahmeed Ahmed, Sharika Nuzhat

published 03 Jun 2025

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Taste cells depend on axon proximity to generate presynaptic sites

Shannon M. Landon, Emily Holder, Amber Ng, Ryan Wood, Eduardo Gutierrez Kuri, Saima Humayun, Laura Bordallo Pinto, Lindsey J. Macpherson

published 03 Jun 2025

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Sensory effects of COVID-19 in wine professionals

Theodore J. Witek, Jr., Natasha Yasmin Sheikhan, Allan Tran

published 25 Apr 2025

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Data mining of adverse drug event signals with Nirmatrelvir/Ritonavir from FAERS

Ji Sun, Xuanyu Deng, Juanjuan Huang, Gefei He, Shiqiong Huang

published 31 Dec 2024

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Longitudinal imaging of the taste bud in vivo with two-photon laser scanning microscopy

Brittany N. Walters, Zachary D. Whiddon, Aaron W. McGee, Robin F. Krimm

published 13 Dec 2024

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Sodium-dependent glucose co-transport proteins (SGLTs) are not involved in human glucose taste detection

R. Kyle Palmer, Anna B. Nechiporenko, Marc A. Ilies, Marcel Winnig, Stephen A. Gravina, Rashmi Tiwari, Indra Prakash

published 18 Nov 2024

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Determining the sweet detection threshold of COVID-19 patients during infection and recovery periods

Woroud Alsanei, Esraa Alhussin, Zuhair S. Natto, Marwah Afeef, Tugba Aktar

published 29 Aug 2024

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The use of mare’s milk for yogurt ice cream and synbiotic ice cream production

Katarzyna Szkolnicka, Anna Mituniewicz-Małek, Izabela Dmytrów, Elżbieta Bogusławska-Wąs

published 07 Aug 2024

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