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Showing 1 - 13 of 19

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Optimization of the viability PCR for accurate detection of Staphylococcus aureus in food samples

Mai Dinh Thanh, Gemma Agustí, Anneluise Mader, Francesc Codony

Public health concerns for food contamination in Ghana: A scoping review

Nkosi Nkosi Botha, Edward Wilson Ansah, Cynthia Esinam Segbedzi, Sarah Darkwa

Prevalence of staphylococcal toxin in food contaminated by Staphylococcus spp.: Protocol for a systematic review with meta-analysis

Juliana Karla Garcia Ribeiro Freitas, Cristiane Fernandes de Assis,  [ ... ], Karla Suzanne Florentino da Silva Chaves Damasceno

Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso

Muller Kiswendsida Abdou Compaore, Stéphane Dissinviel Kpoda,  [ ... ], Elie Kabre

Categorisation of culturable bioaerosols in a fruit juice manufacturing facility

Shirleen M. Theisinger, Olga de Smidt, Jan F. R. Lues

Household food sources and diarrhoea incidence in poor urban communities, Accra Ghana

Reuben Tete Larbi, D. Yaw Atiglo,  [ ... ], F. Nii-Amoo Dodoo

Thermal stability and structural changes in bacterial toxins responsible for food poisoning

Paulina Regenthal, Jesper S. Hansen, Ingemar André, Karin Lindkvist-Petersson

A Multiplex Assay for Detection of Staphylococcal and Streptococcal Exotoxins

Preeti Sharma, Ningyan Wang,  [ ... ], David M. Kranz

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