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Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability
published 09 Aug 2016
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Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities
published 01 Aug 2016
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An Artificial Neural Network Based Analysis of Factors Controlling Particle Size in a Virgin Coconut Oil-Based Nanoemulsion System Containing Copper Peptide
published 06 Jul 2016
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Fibrous Hydrogels for Cell Encapsulation: A Modular and Supramolecular Approach
published 25 May 2016
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Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate
published 24 May 2016
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Rescuing Perishable Neuroanatomical Information from a Threatened Biodiversity Hotspot: Remote Field Methods for Brain Tissue Preservation Validated by Cytoarchitectonic Analysis, Immunohistochemistry, and X-Ray Microcomputed Tomography
published 19 May 2016
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A Toolbox for Quantitative Gene Expression in Varroa destructor: RNA Degradation in Field Samples and Systematic Analysis of Reference Gene Stability
published 16 May 2016
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Improving the Stability of Astaxanthin by Microencapsulation in Calcium Alginate Beads
published 19 Apr 2016
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Temperature Affects the Use of Storage Fatty Acids as Energy Source in a Benthic Copepod (Platychelipus littoralis, Harpacticoida)
published 17 Mar 2016
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Soil C, N, P and Its Stratification Ratio Affected by Artificial Vegetation in Subsoil, Loess Plateau China
published 17 Mar 2016
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Cervical Cytology Specimen Stability in Surepath Preservative and Analytical Sensitivity for HPV Testing with the cobas and Hybrid Capture 2 Tests
published 23 Feb 2016
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Target Fortification of Breast Milk: Predicting the Final Osmolality of the Feeds
published 10 Feb 2016
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Adjustment of Cell-Type Composition Minimizes Systematic Bias in Blood DNA Methylation Profiles Derived by DNA Collection Protocols
published 22 Jan 2016
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