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Nitrogen fertilizer application rate impacts eating and cooking quality of rice after storage
published 18 Jun 2021
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When do apples stop growing, and why does it matter?
published 10 Jun 2021
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Isolation of intact extracellular vesicles from cryopreserved samples
published 13 May 2021
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Enhanced pigment content estimation using the Gauss-peak spectra method with thin-layer chromatography for a novel source of natural colorants
published 12 May 2021
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Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage
published 22 Apr 2021
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Evaluation of anhydrous processing and storage methods of the temperate bacteriophage ɸV10 for integration into foodborne pathogen detection methodologies
published 06 Apr 2021
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Improved sensitivity, safety, and rapidity of COVID-19 tests by replacing viral storage solution with lysis buffer
published 30 Mar 2021
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Reliability of dried blood spot (DBS) cards in antibody measurement: A systematic review
published 15 Mar 2021
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Application of proteomics to understand the molecular mechanisms determining meat quality of beef muscles during postmortem aging
published 01 Mar 2021
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Functional capacities of microbial communities to carry out large scale geochemical processes are maintained during ex situ anaerobic incubation
published 25 Feb 2021
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Impact of pre-analytic step duration on molecular diagnosis of toxoplasmosis for five types of biological samples
published 17 Feb 2021
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Revisiting soil bacterial counting methods: Optimal soil storage and pretreatment methods and comparison of culture-dependent and -independent methods
published 10 Feb 2021
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Comparison of extracellular vesicle isolation and storage methods using high-sensitivity flow cytometry
published 04 Feb 2021
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