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Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color

Magdalena Grudzińska, Zbigniew Czerko, Krystyna Zarzyńska, Monika Borowska-Komenda

Generation and Inheritance of Targeted Mutations in Potato (Solanum tuberosum L.) Using the CRISPR/Cas System

Nathaniel M. Butler, Paul A. Atkins, Daniel F. Voytas, David S. Douches

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