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Impact of commodity terms-of-trade shocks at disaggregate level

Rebeca Jiménez-Rodríguez, Amalia Morales-Zumaquero

Enzymatic hydrolysis of starch from the anthocyanin extraction residue (AER-starch) with ultrasound pretreatment: A techno-economic assessment

J.D. Quiñonez-Ensuncho, Susana Ochoa, Víctor-Manuel Osorio-Echeverri, J. Felipe Osorio-Tobón

Consumer preferences for the development of new emulsion products based on vegetable and animal fats

Małgorzata Kowalska, Magdalena Woźniak,  [ ... ], Paweł Turek

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