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Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials
published 24 Feb 2017
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Identification of OmpA-Like Protein of Tannerella forsythia as an O-Linked Glycoprotein and Its Binding Capability to Lectins
published 06 Oct 2016
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Characterization of Three Different Unusual S-Layer Proteins from Viridibacillus arvi JG-B58 That Exhibits Two Super-Imposed S-Layer Proteins
published 10 Jun 2016
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Tocotrienols and Whey Protein Isolates Substantially Increase Exercise Endurance Capacity in Diet -Induced Obese Male Sprague-Dawley Rats
published 08 Apr 2016
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Gelation of Soy Milk with Hagfish Exudate Creates a Flocculated and Fibrous Emulsion- and Particle Gel
published 25 Jan 2016
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Extraordinary Diversity of Immune Response Proteins among Sea Urchins: Nickel-Isolated Sp185/333 Proteins Show Broad Variations in Size and Charge
published 25 Sep 2015
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Chemical Composition of Defatted Cottonseed and Soy Meal Products
published 16 Jun 2015
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Deletion of Genes Encoding Arginase Improves Use of “Heavy” Isotope-Labeled Arginine for Mass Spectrometry in Fission Yeast
published 15 Jun 2015
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The Xylella fastidiosa PD1063 Protein Is Secreted in Association with Outer Membrane Vesicles
published 26 Nov 2014
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TRIM28 and β-Actin Identified via Nanobody-Based Reverse Proteomics Approach as Possible Human Glioblastoma Biomarkers
published 24 Nov 2014
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Optimization of Preparation of Antioxidative Peptides from Pumpkin Seeds Using Response Surface Method
published 17 Mar 2014
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Protein Quality and the Protein to Carbohydrate Ratio within a High Fat Diet Influences Energy Balance and the Gut Microbiota In C57BL/6J Mice
published 10 Feb 2014
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Identification of a Low Digestibility δ-Conglutin in Yellow Lupin (Lupinus luteus L.) Seed Meal for Atlantic Salmon (Salmo salar L.) by Coupling 2D-PAGE and Mass Spectrometry
published 22 Nov 2013
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