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Protein isolation

Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials

Kathrin Schalk, Barbara Lexhaller, Peter Koehler, Katharina Anne Scherf

vProtein: Identifying Optimal Amino Acid Complements from Plant-Based Foods

Peter J. Woolf, Leeann L. Fu, Avik Basu

Engineering a Novel Multifunctional Green Fluorescent Protein Tag for a Wide Variety of Protein Research

Takuya Kobayashi, Nobuhiro Morone, [ ... ], Takashi Murayama

Protein Quality and the Protein to Carbohydrate Ratio within a High Fat Diet Influences Energy Balance and the Gut Microbiota In C57BL/6J Mice

Liam McAllan, Peter Skuse, [ ... ], Kanishka N. Nilaweera

Effects of Pre-Meal Drinks with Protein and Amino Acids on Glycemic and Metabolic Responses at a Subsequent Composite Meal

Ulrika J. Gunnerud, Cornelia Heinzle, [ ... ], Inger M. E. Björck

Evaluation of Physicochemical and Antioxidant Properties of Peanut Protein Hydrolysate

Lin Tang, Jie Sun, [ ... ], Qing Li Yang

Relationships of Risk Factors for Pre-Eclampsia with Patterns of Occurrence of Isolated Gestational Proteinuria during Normal Term Pregnancy

Corrie Macdonald-Wallis, Debbie A. Lawlor, [ ... ], Kate Tilling

Chemical Composition of Defatted Cottonseed and Soy Meal Products

Zhongqi He, Hailin Zhang, Dan C. Olk

The SOX2-Interactome in Brain Cancer Cells Identifies the Requirement of MSI2 and USP9X for the Growth of Brain Tumor Cells

Jesse L. Cox, Phillip J. Wilder, [ ... ], Angie Rizzino

In-Cell NMR Characterization of the Secondary Structure Populations of a Disordered Conformation of α-Synuclein within E. coli Cells

Christopher A. Waudby, Carlo Camilloni, [ ... ], John Christodoulou

Stability of lutein encapsulated whey protein nano-emulsion during storage

Changhui Zhao, Xue Shen, Mingruo Guo

Biochemical Characterization of Hypothetical Proteins from Helicobacter pylori

Han-Pil Choi, Silvia Juarez, [ ... ], Martin Steffen

Gelation of Soy Milk with Hagfish Exudate Creates a Flocculated and Fibrous Emulsion- and Particle Gel

Lukas Böni, Patrick A. Rühs, [ ... ], Simon Kuster

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