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Poultry

Comparative Quantitative Studies on the Microvasculature of the Heart of a Highly Selected Meat-Type and a Wild-Type Turkey Line

Salah Al Masri, Maria Kattanek, Kenneth C. Richardson, Hafez Mohamed Hafez, Johanna Plendl, Hana Hünigen

published 24 Jan 2017

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Regulatory Mechanisms Underlying the Expression of Prolactin Receptor in Chicken Granulosa Cells

Shenqiang Hu, Raj Duggavathi, David Zadworny

published 20 Jan 2017

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Adaptive Heterosubtypic Immunity to Low Pathogenic Avian Influenza Viruses in Experimentally Infected Mallards

Karen M. Segovia, David E. Stallknecht, Darrell R. Kapczynski, Lisa Stabler, Roy D. Berghaus, Alinde Fotjik, Neus Latorre-Margalef, Monique S. França

published 20 Jan 2017

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A Liquid Chromatography – Tandem Mass Spectrometry Approach for the Identification of Mebendazole Residue in Pork, Chicken, and Horse

Ji Sun Lee, Soo Hee Cho, Chae Mi Lim, Moon Ik Chang, Hyun Jin Joo, Hojae Bae, Hyun Jin Park

published 13 Jan 2017

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The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols

Jerzy Juskiewicz, Jan Jankowski, Henryk Zielinski, Zenon Zdunczyk, Dariusz Mikulski, Zofia Antoszkiewicz, Monika Kosmala, Przemyslaw Zdunczyk

published 11 Jan 2017

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Enhancing Targeted Genomic DNA Editing in Chicken Cells Using the CRISPR/Cas9 System

Ling Wang, Likai Yang, Yijie Guo, Weili Du, Yajun Yin, Tao Zhang, Hongzhao Lu

published 09 Jan 2017

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Antibodies Targeting Closely Adjacent or Minimally Overlapping Epitopes Can Displace One Another

Yasmina Noubia Abdiche, Andy Yik Yeung, Irene Ni, Donna Stone, Adam Miles, Winse Morishige, Andrea Rossi, Pavel Strop

published 06 Jan 2017

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Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

Eric G. Evers, Annemarie Pielaat, Joost H. Smid, Engeline van Duijkeren, Francy B. C. Vennemann, Lucas M. Wijnands, Jurgen E. Chardon

published 05 Jan 2017

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Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece

Ilias Giannenas, Eleftherios Bonos, Vasileios Anestis, Georgios Filioussis, Dimitrios K. Papanastasiou, Thomas Bartzanas, Nikolaos Papaioannou, Athina Tzora, Ioannis Skoufos

published 03 Jan 2017

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Characterization of Innate Responses Induced by PLGA Encapsulated- and Soluble TLR Ligands In Vitro and In Vivo in Chickens

Tamiru N. Alkie, Khaled Taha-Abdelaziz, Neda Barjesteh, Jegarubee Bavananthasivam, Douglas C. Hodgins, Shayan Sharif

published 03 Jan 2017

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Synbiotics for Broiler Chickens—In Vitro Design and Evaluation of the Influence on Host and Selected Microbiota Populations following In Ovo Delivery

Aleksandra Dunislawska, Anna Slawinska, Katarzyna Stadnicka, Marek Bednarczyk, Piotr Gulewicz, Damian Jozefiak, Maria Siwek

published 03 Jan 2017

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iTRAQ-Based Quantitative Proteomics Identifies Potential Regulatory Proteins Involved in Chicken Eggshell Brownness

Guangqi Li, Congjiao Sun, Guiqin Wu, Fengying Shi, Aiqiao Liu, Ning Yang

published 22 Dec 2016

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Long-Term Transcriptomic Effects of Prebiotics and Synbiotics Delivered In Ovo in Broiler Chickens

Anna Slawinska, Arkadiusz Plowiec, Maria Siwek, Marcin Jaroszewski, Marek Bednarczyk

published 21 Dec 2016

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