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Poultry

External-knowledge enhanced dual encoder and contrastive learning for aspect sentiment triplet extraction

Yuan Huang, Xiaozheng Zhou, Ruizhi Yin, Pengwei Shi

published 12 Mar 2026

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Covariation between air chiller and chicken product microbiota in a poultry processing facility

Birgitte Moen, Annette Fagerlund, Sophie Marie Pursti, Merete Rusås Jensen, Solveig Langsrud

published 10 Mar 2026

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Understanding the direct and indirect impacts of disease response phenotypes on chicken coccidiosis epidemiology: A modelling approach

Marie Ithurbide, Marie-Hélène Pinard van der Laan, Yuqi Gao, Andries D. Hulst, Mart C.M. De Jong, Andrea Doeschl-Wilson

published 05 Mar 2026

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Enhanced soil attributes, yield and fruit quality of Medjool date palm (Phoenix dactylifera L.) in response to filter mud/cake for drylands sustainability

Atef Abo-Ogiala, Abdel-Moety Salama, Mohamed S. Aboryia, Ahmed M. Fikry, Nazih Y. Rebouh, Mohamed S. Shokr, Naglaa Khalafallah

published 02 Mar 2026

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Evolution and structural resilience assessment of the frozen meat trade network

Ming Zhang, Yihua Li, Xiangyu Huang, Ying Fu, Wujun Tian

published 27 Feb 2026

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The equity implications of exposure to industrial livestock operations

Kay Jowers, Yu Ma, Christopher Timmins

published 19 Feb 2026

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Identifying avian influenza hotspots in wild birds in the Netherlands

Ronald Petie, Eduardo de Freitas Costa, Christian Kampichler, Roy Slaterus, Jose L. Gonzales

published 12 Feb 2026

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A novel approach towards a histone replacement system in Tetrapods

Maximilian Pfisterer, Amelie Pritz, Anna Parry, M. Lienhard Schmitz

published 10 Feb 2026

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Diverse enteric bacterial, viral, and parasitic pathogen genes are shed in animal feces in Indiana

Anna A. Heintzman, Ishi Keenum, Drew Capone

published 06 Feb 2026

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In-vitro evaluation of probiotic potential of gut microbes isolated from retail chicken

Sangram Biswas, Lutfor Rahman, Md. Taofiqur Rahman, Susmita Chowdhury, Fahmida Khatun, Azimun Nahar, Sabina Yasmin

published 28 Jan 2026

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Variability in sodium content of takeaway foods: Implications for public health and nutrition policy

Alexandra Irina Mavrochefalos, Andrew Dodson, Gunter G. C. Kuhnle

published 21 Jan 2026

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Egg quality characteristics of South African Potchefstroom Koekoek and commercial Lohmann brown layer chickens: A comparative study

Victoria Rankotsane Hlokoe, Thobela Louis Tyasi, Vusi Gordon Mbazima

published 12 Jan 2026

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Phenotypic and morphometric characterization of local muscovy ducks raised in West Africa, Benin

Daouda Libanio, Lionel Kinkpe, Tchilabalou Bouassi, Milognon Boris Behingan, Naqash Goswami, Ogechi E. Kadurumba, Anthony Pokoo-Aikins, Frederic Mankpondji Houndonougbo, Christophe Archille Armand Chrysostome

published 31 Dec 2025

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