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Effects of dietary supplementation with lysozyme on the structure and function of the cecal microbiota in broiler chickens
published 19 Jun 2019
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Anthropogenic food resources sustain wolves in conflict scenarios of Western Iran
published 17 Jun 2019
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Effective control measures considering spatial heterogeneity to mitigate the 2016–2017 avian influenza epidemic in the Republic of Korea
published 13 Jun 2019
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Effects of Lactobacillus plantarum 15-1 and fructooligosaccharides on the response of broilers to pathogenic Escherichia coli O78 challenge
published 13 Jun 2019
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RNA-seq profiles of chicken type II pneumocyte in response to Escherichia coli infection
published 05 Jun 2019
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Carotenoid composition and conformation in retinal oil droplets of the domestic chicken*
published 31 May 2019
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Analysis of gut microbiota and the effect of lauric acid against necrotic enteritis in Clostridium perfringens and Eimeria side-by-side challenge model
published 31 May 2019
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Risk factors for H5 avian influenza virus prevalence on urban live bird markets in Jakarta, Indonesia—Evaluation of long-term environmental surveillance data
published 24 May 2019
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Assessing the occurrence and transfer dynamics of ESBL/pAmpC-producing Escherichia coli across the broiler production pyramid
published 17 May 2019
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A community-based system dynamics approach suggests solutions for improving healthy food access in a low-income urban environment
published 14 May 2019
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Hypothalamic transcriptome analysis reveals the neuroendocrine mechanisms in controlling broodiness of Muscovy duck (Cairina moschata)
published 09 May 2019
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A novel partial lid for mechanical defeatherers reduced aerosol dispersion during processing of avian influenza virus infected poultry
published 08 May 2019
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A strain comparison of Campylobacter isolated from retail poultry and human clinical cases in Atlantic Canada
published 08 May 2019
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