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Poultry

Rapid evolution of Mexican H7N3 highly pathogenic avian influenza viruses in poultry

Sungsu Youk, Dong-Hun Lee, [ ... ], Mary J. Pantin-Jackwood

Prevalence of extended-spectrum beta-lactamase producing bacteria from animal origin: A systematic review and meta-analysis report from India

Suresh P. Kuralayanapalya, Sharanagouda S. Patil, [ ... ], Raghavendra G. Amachawadi

Unlearned visual preferences for the head region in domestic chicks

Orsola Rosa-Salva, Uwe Mayer, Giorgio Vallortigara

Antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from small poultry flocks in Ontario, Canada: A two-year surveillance study

Csaba Varga, Michele T. Guerin, [ ... ], Leonardo Susta

Glycoprotein G (gG) production profile during infectious laryngotracheitis virus (ILTV) infection

Jorge Bendezu, Sandra Morales Ruiz, [ ... ], Manolo Fernández-Díaz

Effects of lighting schedule during incubation of broiler chicken embryos on leg bone development at hatch and related physiological characteristics

Carla W. van der Pol, Inge A. M. van Roovert-Reijrink, [ ... ], Henry van den Brand

Why isn’t everyone using the thermotolerant vaccine? Preferences for Newcastle disease vaccines by chicken-owning households in Tanzania

Zoë A. Campbell, Samuel M. Thumbi, [ ... ], Guy H. Palmer

Improved one-tube RT-PCR method for simultaneous detection and genotyping of duck hepatitis A virus subtypes 1 and 3

Xueming Chen, Yuhuan Chen, [ ... ], Yun Zhang

Evaluation of a pressure sensitive walkway for objective gait analysis in normal and arthritic domestic ducks (Cairina moschata domestica)

Julie D. Sheldon, Michael J. Adkesson, [ ... ], Sathya K. Chinnadurai

Day and night use of habitats by northern pintails during winter in a primary rice-growing region of Iberia

Manuel Parejo, Jorge S. Gutiérrez, [ ... ], José A. Masero

Integrating aeration and rotation processes to accelerate composting of agricultural residues

Fahad N. Alkoaik

Low-frequency electromagnetic fields as an alternative to sanitize water of drinking systems in poultry production?

Rafael H. Mateus-Vargas, Nicole Kemper, [ ... ], Jochen Schulz

Peracetic acid reduces Campylobacter spp. on turkey skin: Effects of a spray treatment on microbial load, sensory and meat quality during storage

Rilana Bertram, Corinna Kehrenberg, Diana Seinige, Carsten Krischek

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