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Poultry

Heteroplasmy in the complete chicken mitochondrial genome

Yanqun Huang, Weiwei Lu, Jiefei Ji, Xiangli Zhang, Pengfei Zhang, Wen Chen

published 08 Nov 2019

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Evaluation of Minimum Inhibitory Concentrations for 154 Mycoplasma synoviae isolates from Italy collected during 2012-2017

Salvatore Catania, Marco Bottinelli, Alice Fincato, Michele Gastaldelli, Antonio Barberio, Federica Gobbo, Gaddo Vicenzoni

published 07 Nov 2019

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Combined transcriptomics and proteomics forecast analysis for potential genes regulating the Columbian plumage color in chickens

Xinlei Wang, Donghua Li, Sufang Song, Yanhua Zhang, Yuanfang Li, Xiangnan Wang, Danli Liu, Chenxi Zhang, Yanfang Cao, Yawei Fu, Ruili Han, Wenting Li, Xiaojun Liu, Guirong Sun, Guoxi Li, Yadong Tian, Zhuanjian Li, Xiangtao Kang

published 06 Nov 2019

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A localized sanitation status index as a proxy for fecal contamination in urban Maputo, Mozambique

Drew Capone, Zaida Adriano, David Berendes, Oliver Cumming, Robert Dreibelbis, David A. Holcomb, Jackie Knee, Ian Ross, Joe Brown

published 25 Oct 2019

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Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents

Sam Abraham, Mark O’Dea, Shafi Sahibzada, Kylie Hewson, Anthony Pavic, Tania Veltman, Rebecca Abraham, Taha Harris, Darren J. Trott, David Jordan

published 23 Oct 2019

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Comparing growth patterns of three species: Similarities and differences

Norbert Brunner, Manfred Kühleitner, Werner Georg Nowak, Katharina Renner-Martin, Klaus Scheicher

published 23 Oct 2019

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Quantitation of eumelanin and pheomelanin markers in diverse biological samples by HPLC-UV-MS following solid-phase extraction

Susanne Affenzeller, Holm Frauendorf, Tobias Licha, Daniel J. Jackson, Klaus Wolkenstein

published 17 Oct 2019

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Effect of host genotype and Eimeria acervulina infection on the metabolome of meat-type chickens

Samuel E. Aggrey, Marie C. Milfort, Alberta L. Fuller, Jianmin Yuan, Romdhane Rekaya

published 16 Oct 2019

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Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study

Dolly R. Z. Theis, Jean Adams

published 16 Oct 2019

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Risk of pneumonia among residents living near goat and poultry farms during 2014-2016

Pim M. Post, Lenny Hogerwerf, Anke Huss, Ronald Petie, Gert Jan Boender, Christos Baliatsas, Erik Lebret, Dick Heederik, Thomas J. Hagenaars, C. Joris IJzermans, Lidwien A. M. Smit

published 14 Oct 2019

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Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry

Francesca Marotta, Giuliano Garofolo, Lisa di Marcantonio, Gabriella Di Serafino, Diana Neri, Romina Romantini, Lorena Sacchini, Alessandra Alessiani, Guido Di Donato, Roberta Nuvoloni, Anna Janowicz, Elisabetta Di Giannatale

published 11 Oct 2019

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Synbiotic supplementation to decrease Salmonella colonization in the intestine and carcass contamination in broiler birds

R. Shanmugasundaram, M. Mortada, D. E. Cosby, M. Singh, T. J. Applegate, B. Syed, C. M. Pender, S. Curry, G. R. Murugesan, R. K. Selvaraj

published 10 Oct 2019

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Knowledge, attitudes and practices of livestock and aquaculture producers regarding antimicrobial use and resistance in Vietnam

Phuc Pham-Duc, Meghan A. Cook, Hanh Cong-Hong, Hang Nguyen-Thuy, Pawin Padungtod, Hien Nguyen-Thi, Sinh Dang-Xuan

published 25 Sep 2019

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