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Effects of common interest groups on rural women and youth livelihood: A qualitative study from Central Ethiopia
published 20 Oct 2023
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Genetic admixture and diversity in Thai domestic chickens revealed through analysis of Lao Pa Koi fighting cocks
published 04 Oct 2023
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Variable renewable energy penetration impact on productivity: A case study of poultry farming
published 02 Oct 2023
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“It’s a habit. They’ve been doing it for decades and they feel good and safe.”: A qualitative study of barriers and opportunities to changing antimicrobial use in the Indonesian poultry sector
published 25 Sep 2023
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Improving food security of farming households in Nigeria: Does broiler outgrowers’ program make any difference?
published 21 Sep 2023
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Commercial hatchery processing may affect susceptibility to stress in laying hens
published 11 Sep 2023
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2-Methyl-4-chlorophenoxyacetic acid (MCPA) sorption and desorption as a function of biochar properties and pyrolysis temperature
published 08 Sep 2023
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Reducing antimicrobial use in chicken production in Vietnam: Exploring the systemic dimension of change
published 08 Sep 2023
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Cultured fibroblasts of the Okinawa rail present delayed innate immune response compared to that of chicken
published 22 Aug 2023
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Immobilization and docking studies of Carlsberg subtilisin for application in poultry industry
published 16 Aug 2023
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Proteomic insight into human directed selection of the domesticated chicken Gallus gallus.
published 07 Aug 2023
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Effect of veterinary feed directive rule changes on tetracycline-resistant and erythromycin-resistant bacteria (Salmonella, Escherichia, and Campylobacter) in retail meats in the United States
published 03 Aug 2023
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Chemical differences in cover crop residue quality are maintained through litter decay
published 27 Jul 2023
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