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Poultry

Effects of common interest groups on rural women and youth livelihood: A qualitative study from Central Ethiopia

Solomon Zewdu Leul, Alemu Azmeraw Bekele, Solomon Tsehay Feleke, Alemseged Gerezgiher Hailu

Genetic admixture and diversity in Thai domestic chickens revealed through analysis of Lao Pa Koi fighting cocks

Pish Wattanadilokcahtkun, Piangjai Chalermwong, [ ... ], Kornsorn Srikulnath

Variable renewable energy penetration impact on productivity: A case study of poultry farming

Marie-Cécile Dupas, Sophie Parison, [ ... ], Éric Herbert

“It’s a habit. They’ve been doing it for decades and they feel good and safe.”: A qualitative study of barriers and opportunities to changing antimicrobial use in the Indonesian poultry sector

Rebecca Hibbard, Lorraine Chapot, [ ... ], Mathilde C. Paul

Improving food security of farming households in Nigeria: Does broiler outgrowers’ program make any difference?

Olabisi Damilola Omodara, Akinsola Temitope Oyebanji, Oluwemimo Oluwasola

Commercial hatchery processing may affect susceptibility to stress in laying hens

Enya Van Poucke, Hedvika Suchánková, Per Jensen

2-Methyl-4-chlorophenoxyacetic acid (MCPA) sorption and desorption as a function of biochar properties and pyrolysis temperature

Abdullah Niaz, Kurt A. Spokas, [ ... ], Sarfraz Hussain

Reducing antimicrobial use in chicken production in Vietnam: Exploring the systemic dimension of change

Chloé Bâtie, Hang Tran Minh, [ ... ], Flavie Luce Goutard

Cultured fibroblasts of the Okinawa rail present delayed innate immune response compared to that of chicken

Masafumi Katayama, Tomokazu Fukuda, [ ... ], Manabu Onuma

Immobilization and docking studies of Carlsberg subtilisin for application in poultry industry

Anum Munir Rana, Bart Devreese, [ ... ], Naeem Ali

Proteomic insight into human directed selection of the domesticated chicken Gallus gallus.

Carl J. Schmidt, Dong Kyun Kim, [ ... ], Fiona M. McCarthy

Effect of veterinary feed directive rule changes on tetracycline-resistant and erythromycin-resistant bacteria (Salmonella, Escherichia, and Campylobacter) in retail meats in the United States

Shamim Sarkar, Chika Okafor

Chemical differences in cover crop residue quality are maintained through litter decay

Resham Thapa, Miguel Cabrera, [ ... ], Steven B. Mirsky

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