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Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso
published 21 Nov 2024
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Analysis on agricultural carbon emissions transfer of inter-provincial trade in China
published 21 Nov 2024
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Perches used as environmental enrichment influence fast-growth broilers’ biomechanics and locomotor morphometry at the age of 42 days
published 14 Nov 2024
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Dietary supplementation with xylanase suppresses the antinutritional effect of nonstarch polysaccharides of flaxseed and increases bone strength in broiler chickens
published 01 Nov 2024
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The adoption non-adoption dichotomy: Why do smallholder producers dis-adopt improved chicken breeds?
published 31 Oct 2024
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Genetic and pathogenic potential of highly pathogenic avian influenza H5N8 viruses from live bird markets in Egypt in avian and mammalian models
published 29 Oct 2024
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Label-free liquid chromatography mass spectrometry analysis of changes in broiler liver proteins under transport stress
published 28 Oct 2024
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Virulence, multiple drug resistance, and biofilm-formation in Salmonella species isolated from layer, broiler, and dual-purpose indigenous chickens
published 28 Oct 2024
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High keratinase and other types of hydrolase activity of the new strain of Bacillus paralicheniformis
published 25 Oct 2024
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Regional variation in the landscape ecology of West Nile virus sentinel chicken seroconversion in Florida
published 25 Oct 2024
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Evaluating the effect of optimal zinc amino-acid complex supplementation in laying pullets on performance and zinc retention
published 17 Oct 2024
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Potential benefits of advanced chelate-based trace minerals in improving bone mineralization, antioxidant status, immunity, and gene expression modulation in heat-stressed broilers
published 02 Oct 2024
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A risk-averse sustainable perishable food supply chain considering production and delivery times with real-world application
published 26 Sep 2024
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