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Economic analysis of new workplace technology including productivity and injury: The case of needle-less injection in swine
published 17 Jun 2020
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Evaluation of oat β-glucan-marine collagen peptide mixed gel and its application as the fat replacer in the sausage products
published 22 May 2020
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Assessing the risk of ASFV entry into Japan through pork products illegally brought in by air passengers from China and fed to pigs in Japan
published 05 May 2020
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The influence of preprocessing on text classification using a bag-of-words representation
published 01 May 2020
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A risk scoring system for predicting Streptococcus suis hearing loss: A 13-year retrospective cohort study
published 04 Feb 2020
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Integrated value-chain and risk assessment of Pig-Related Zoonoses in Ghana
published 11 Nov 2019
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Microarray based genetic profiling of Staphylococcus aureus isolated from abattoir byproducts of pork origin
published 06 Sep 2019
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Global disease burden of pathogens in animal source foods, 2010
published 06 Jun 2019
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Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg
published 15 Feb 2019
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Effect of ZFN-edited myostatin loss-of-function mutation on gut microbiota in Meishan pigs
published 15 Jan 2019
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Antibiotic resistance is lower in Staphylococcus aureus isolated from antibiotic-free raw meat as compared to conventional raw meat
published 10 Dec 2018
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Skin lesion monitoring at slaughter on heavy pigs (170 kg): Welfare indicators and ham defects
published 12 Nov 2018
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A study on Chinese consumer preferences for food traceability information using best-worst scaling
published 02 Nov 2018
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