Advertisement

Browse Subject Areas

?

Click through the PLOS taxonomy to find articles in your field.

For more information about PLOS Subject Areas, click here.

Pork

Economic and financial viability of a pig farm in central semi-tropical Mexico: 2022–2026 prospective

Francisco Ernesto Martínez-Castañeda, Nicolás Callejas-Juárez, [ ... ], Elein Hernandez

Efficacy on knee function of Kinesio taping among individuals with anterior cruciate ligament reconstruction: A systematic review

Peng Chen, Ling Wang, Wenxing Zhou, Lin Wang

Characteristics of antimicrobial resistance in Escherichia coli isolated from retail meat products in North Carolina

Mabel Kamweli Aworh, Siddhartha Thakur, [ ... ], Megan Jacob

Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products

Jae-Han Shim, Md. Musfiqur Rahman, [ ... ], A. M. Abd El-Aty

Green production efficiency of China’s hog breeding industry: Spatial divergence and its driving factors

Yifan Ji, Zejun He, [ ... ], Tao Xu

Effect of veterinary feed directive rule changes on tetracycline-resistant and erythromycin-resistant bacteria (Salmonella, Escherichia, and Campylobacter) in retail meats in the United States

Shamim Sarkar, Chika Okafor

Droplet digital PCR versus real-time PCR for in-house validation of porcine detection and quantification protocol: An artificial recombinant plasmid approach

Umi Nuraeni, Jekmal Malau, [ ... ], Bambang Prasetya

The impact of African swine fever news sentiment on the Korean meat market

Byung Min Soon, Wonseong Kim

Vertical integration selection of Chinese pig industry chain under African swine fever - From the perspective of stable pig supply

Gangyi Wang, Jingjing Wang, Siyu Chen, Chang´e Zhao

Consumer preference analysis on the attributes of samgyeopsal Korean cuisine and its market segmentation: Integrating conjoint analysis and K-means clustering

Ardvin Kester S. Ong, Yogi Tri Prasetyo, [ ... ], Reny Nadlifatin

Causes and consequences of fake transparency/excess information in food claims

Susweta Ray, Konstantinos Giannakas

The role of cooking practices in the transmission of the foodborne parasite Taenia solium: A qualitative study in an endemic area of Southern Tanzania

Karen Schou Møller, Pascal Magnussen, [ ... ], Jeanette Magne

Non-local validated parametrization of an agent-based model of local-scale Taenia solium transmission in North-West Peru

Francesco Pizzitutti, Gabrielle Bonnet, [ ... ], for the Cysticercosis Working Group in Peru

Advertisement

Create a weekly email alert for: Pork

You can change these options by clicking profile then "Alerts and Notifications"