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Pork

Economic and financial viability of a pig farm in central semi-tropical Mexico: 2022–2026 prospective

Francisco Ernesto Martínez-Castañeda, Nicolás Callejas-Juárez, Oscar Cuevas-Reyes, Nathaniel Alec Rogers-Montoya, Germán Gómez-Tenorio, María Elena Trujillo-Ortega, Claudia Giovanna Peñuelas-Rivas, Elein Hernandez

published 09 May 2024

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Efficacy on knee function of Kinesio taping among individuals with anterior cruciate ligament reconstruction: A systematic review

Peng Chen, Ling Wang, Wenxing Zhou, Lin Wang

published 29 Feb 2024

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Characteristics of antimicrobial resistance in Escherichia coli isolated from retail meat products in North Carolina

Mabel Kamweli Aworh, Siddhartha Thakur, Catherine Gensler, Erin Harrell, Lyndy Harden, Paula J. Fedorka-Cray, Megan Jacob

published 05 Jan 2024

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Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products

Jae-Han Shim, Md. Musfiqur Rahman, Tuba Esatbeyoglu, Fatih Oz, A. M. Abd El-Aty

published 14 Dec 2023

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Green production efficiency of China’s hog breeding industry: Spatial divergence and its driving factors

Yifan Ji, Zejun He, Ningjie Li, Chun Li, Tao Xu

published 03 Nov 2023

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Effect of veterinary feed directive rule changes on tetracycline-resistant and erythromycin-resistant bacteria (Salmonella, Escherichia, and Campylobacter) in retail meats in the United States

Shamim Sarkar, Chika Okafor

published 03 Aug 2023

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Droplet digital PCR versus real-time PCR for in-house validation of porcine detection and quantification protocol: An artificial recombinant plasmid approach

Umi Nuraeni, Jekmal Malau, Retno Tri Astuti, Auraga Dewantoro, Dini Apriori, Evellin Dewi Lusiana, Bambang Prasetya

published 14 Jul 2023

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The impact of African swine fever news sentiment on the Korean meat market

Byung Min Soon, Wonseong Kim

published 30 Jun 2023

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Vertical integration selection of Chinese pig industry chain under African swine fever - From the perspective of stable pig supply

Gangyi Wang, Jingjing Wang, Siyu Chen, Chang´e Zhao

published 23 Feb 2023

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Consumer preference analysis on the attributes of samgyeopsal Korean cuisine and its market segmentation: Integrating conjoint analysis and K-means clustering

Ardvin Kester S. Ong, Yogi Tri Prasetyo, Armand Joseph D. Esteller, Jarod E. Bruno, Kathryn Cheska O. Lagorza, Lance Edward T. Oli, Thanatorn Chuenyindee, Kriengkrai Thana, Satria Fadil Persada, Reny Nadlifatin

published 16 Feb 2023

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Causes and consequences of fake transparency/excess information in food claims

Susweta Ray, Konstantinos Giannakas

published 08 Dec 2022

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The role of cooking practices in the transmission of the foodborne parasite Taenia solium: A qualitative study in an endemic area of Southern Tanzania

Karen Schou Møller, Pascal Magnussen, Stig Milan Thamsborg, Sarah Gabriël, Helena Ngowi, Jeanette Magne

published 05 Oct 2022

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Non-local validated parametrization of an agent-based model of local-scale Taenia solium transmission in North-West Peru

Francesco Pizzitutti, Gabrielle Bonnet, Eloy Gonzales-Gustavson, Sarah Gabriël, William K. Pan, Ian W. Pray, Armando E. Gonzalez, Hector H. Garcia, Seth E. O’Neal, for the Cysticercosis Working Group in Peru

published 27 Sep 2022

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