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The fluctuation of pig prices and the identification of major drivers in China
published 22 Nov 2024
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Effects of changes in the waveform and frequency of radio frequency energy on tissue ablation range
published 19 Sep 2024
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Analysis of the swine movement network in Mexico: A perspective for disease prevention and control
published 30 Aug 2024
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Identifying sites where wild boars can consume anthropogenic food waste with implications for African swine fever
published 08 Aug 2024
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Phylogenetic diversity and virulence gene characteristics of Escherichia coli from pork and patients with urinary tract infections in Thailand
published 25 Jul 2024
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Polycyclic aromatic hydrocarbons content of food, water and vegetables and associated cancer risk assessment in Southern Nigeria
published 23 Jul 2024
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Assessment of knowledge and practices regarding taeniasis and cysticercosis in Pak Chong, Nakhon Ratchasima, Thailand: A cross-sectional study
published 15 Jul 2024
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The influence of traceability label trust on consumers’ traceability pork purchasing behavior: Based on the moderating effect of food safety identification
published 28 Jun 2024
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A new financial settlement approach to stabilize profitability of pig production
published 10 Jun 2024
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Economic and financial viability of a pig farm in central semi-tropical Mexico: 2022–2026 prospective
published 09 May 2024
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Efficacy on knee function of Kinesio taping among individuals with anterior cruciate ligament reconstruction: A systematic review
published 29 Feb 2024
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Characteristics of antimicrobial resistance in Escherichia coli isolated from retail meat products in North Carolina
published 05 Jan 2024
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Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products
published 14 Dec 2023
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