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Pork

Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai

Yumie Takata, Xiao-Ou Shu, [ ... ], Wei Zheng

Isolation and Characterization of Methicillin-Resistant Staphylococcus aureus from Pork Farms and Visiting Veterinary Students

Timothy S. Frana, Aleigh R. Beahm, [ ... ], Tara C. Smith

Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment

Dennis G. A. B. Oonincx, Imke J. M. de Boer

Seroepidemiology of Toxoplasma gondii Infection among Healthy Blood Donors in Taiwan

Ting-Yi Chiang, Hwei-Ho Hsieh, [ ... ], Dar-Der Ji

Characterization of the Conditioned Medium from Amniotic Membrane Cells: Prostaglandins as Key Effectors of Its Immunomodulatory Activity

Daniele Rossi, Stefano Pianta, [ ... ], Ornella Parolini

Risk Factors of Porcine Cysticercosis in the Eastern Cape Province, South Africa

Rosina Claudia Krecek, Hamish Mohammed, [ ... ], Arve Lee Willingham III

Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Meat Containing Androstenone

Kathrine Lunde, Bjørg Egelandsdal, [ ... ], Hiroaki Matsunami

Population-Based Study of Streptococcus suis Infection in Humans in Phayao Province in Northern Thailand

Dan Takeuchi, Anusak Kerdsin, [ ... ], Kazunori Oishi

MRSA in Conventional and Alternative Retail Pork Products

Ashley M. O'Brien, Blake M. Hanson, [ ... ], Tara C. Smith

Effect of Food Residues on Norovirus Survival on Stainless Steel Surfaces

Hajime Takahashi, Ayumi Ohuchi, [ ... ], Bon Kimura

Risk Factors of Streptococcus suis Infection in Vietnam. A Case-Control Study

Dang Trung Nghia Ho, Thi Phuong Tu Le, [ ... ], Constance Schultsz

Methicillin-Resistant Staphylococcus aureus (MRSA) Strain ST398 Is Present in Midwestern U.S. Swine and Swine Workers

Tara C. Smith, Michael J. Male, [ ... ], Daniel J. Diekema

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