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Study on the formation mechanism of color and flavor during the processing of Polygonatum cyrtonema Hua (PCH)
published 12 Mar 2026
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Structural characterization and antifungal properties of sequentially extracted polysaccharides from Algerian Opuntia ficus-indica L. cladodes
published 06 Mar 2026
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Effects of dietary glycyrrhiza polysaccharide on growth, serum biochemistry, and hepatic transcriptome in juvenile chinese sturgeon (Acipenser sinensis)
published 23 Feb 2026
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Comparative study on the kinetic model and effect of sludge protein dissolution under the synergistic action of acid-thermal and alkaline-thermal
published 02 Feb 2026
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Optimization of a natural fermentative medium for submerged mycelial culture of Ganoderma lucidum and the nutritional and bioactive composition of the cultured food-grade mycelia
published 29 Jan 2026
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Sustainable use of longan seed waste as a natural coagulant aid for low-cost and eco-friendly water treatment
published 28 Jan 2026
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Biological pretreatment and fermentation of Panicum antidotale biomass for pectinase production by Bacillus vallismortis
published 23 Jan 2026
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Genomic and chemical insights into a human lectin-binding extracellular polysaccharides from Parageobacillus toebii strain H-70
published 08 Jan 2026
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Evaluation of RNA extraction and rRNA depletion protocols for RNA-Seq in eleven edible seaweed species from brown, red, and green algae
published 02 Jan 2026
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Metabolomic profiling, antioxidant activity, and skin cell viability of citrus peel flavonoids extracted via ultrasonic-assisted aqueous two-phase system
published 12 Dec 2025
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Oxidized dextran coated magnetic nanoparticles to develop magnetic cross-linked Bacillus lehensis G1 endolevanase aggregates for levan-type fructooligosaccharides synthesis
published 15 Oct 2025
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Cooling phase organic fertilizer applied in saline soil increase the content of soil macro-aggregates and aggregate-associated carbon
published 17 Sep 2025
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The role of cyclic di-GMP in biomaterial-associated infections caused by commensal Escherichia coli
published 20 Aug 2025
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