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Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation
published 11 Jun 2026
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Exploring the genetic architecture underlying dietary fiber content in Colombian Andean blueberry (Vaccinium meridionale Swartz)
published 04 Jun 2026
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ROS-mediated apoptosis in colon cancer cells induced by sulfated polysaccharides from Gracilaria corticata
published 18 May 2026
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Optimization of synthesis constituents of slow-release zinc fertilizers using response surface methodology
published 29 Apr 2026
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Variation analysis of growth traits and medicinal components in different provenances of Polygonatum cyrtonema based on heterogeneous garden experiment
published 10 Apr 2026
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Multifaceted bioactivity of brown seaweed-derived fucoidan from the Indian Coastline: A natural health product candidate
published 07 Apr 2026
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Study on the formation mechanism of color and flavor during the processing of Polygonatum cyrtonema Hua (PCH)
published 12 Mar 2026
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Structural characterization and antifungal properties of sequentially extracted polysaccharides from Algerian Opuntia ficus-indica L. cladodes
published 06 Mar 2026
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Effects of dietary glycyrrhiza polysaccharide on growth, serum biochemistry, and hepatic transcriptome in juvenile chinese sturgeon (Acipenser sinensis)
published 23 Feb 2026
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Comparative study on the kinetic model and effect of sludge protein dissolution under the synergistic action of acid-thermal and alkaline-thermal
published 02 Feb 2026
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Optimization of a natural fermentative medium for submerged mycelial culture of Ganoderma lucidum and the nutritional and bioactive composition of the cultured food-grade mycelia
published 29 Jan 2026
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Sustainable use of longan seed waste as a natural coagulant aid for low-cost and eco-friendly water treatment
published 28 Jan 2026
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Biological pretreatment and fermentation of Panicum antidotale biomass for pectinase production by Bacillus vallismortis
published 23 Jan 2026
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