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Poisoning

Poisoning among children in Malaysia: A 10-years retrospective study

Iqdam Abdulmaged Alwan, Ali Saeed Brhaish, [ ... ], Mohamed Isa Abdul Majid

Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso

Muller Kiswendsida Abdou Compaore, Stéphane Dissinviel Kpoda, [ ... ], Elie Kabre

Survey evaluation of dog owners’ feeding practices and dog bowls’ hygiene assessment in domestic settings

Emily Luisana, Korinn Saker, Lee-Ann Jaykus, Caitlyn Getty

Processed ready-to-eat (RTE) foods sold in Yenagoa Nigeria were colonized by diarrheagenic Escherichia coli which constitute a probable hazard to human health

Abeni Beshiru, Anthony I. Okoh, Etinosa O. Igbinosa

Using agent-based modeling to compare corrective actions for Listeria contamination in produce packinghouses

Cecil Barnett-Neefs, Genevieve Sullivan, [ ... ], Renata Ivanek

From resilience to satisfaction: Defining supply chain solutions for agri-food SMEs through quality approach

Tutur Wicaksono, Csaba Bálint Illés

A cross-sectional study design to determine the prevalence of knowledge, attitude, and the preventive practice of food poisoning and its factors among postgraduate students in a public university in Selangor, Malaysia

Arhyel Buba Mshelia, Malina Osman, Norashiqin Binti Misni

Food safety knowledge, attitudes, and eating behavior in the advent of the global coronavirus pandemic

Zhe Liu, Anthony N. Mutukumira, Cong Shen

Molecular subtyping for source tracking of Escherichia coli using core genome multilocus sequence typing at a food manufacturing plant

Ayaka Nakamura, Hajime Takahashi, [ ... ], Bon Kimura

The measurement of competitiveness of forest green food industry in Yunnan Province

Zhongming Li, Wei Fu, [ ... ], Jiancheng Chen

Clean vs dirty labels: Transparency and authenticity of the labels of Ceylon cinnamon

Devarahandhi Achini Melda De Silva, Renda Kankanamge Chaturika Jeewanthi, [ ... ], Munasinghe Arachchige Jagath Priyantha Munasinghe

Profiling of Bacillus cereus on Canadian grain

Niradha Withana Gamage, Janice Bamforth, [ ... ], Sean Walkowiak

Measuring customer satisfaction on the cleanliness of food premises using fuzzy conjoint analysis: A pilot test

Sook Yee Lim, Ummilia Balqis Harun, [ ... ], Shamarina Shohaimi

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