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Food poisoning

Variation in exposure in neighborhoods of Dhaka, Bangladesh across different environmental pathways: The influence of human behavior on fecal exposure in urban environments

Nuhu Amin, Suraja Raj, [ ... ], Christine L. Moe

Consumption of non-sugar sweeteners by Brazilian adolescents and adults in 2017–2018: Socioeconomic distribution and food sources

Luisa Gazola Lage, Claudia Cristina Gonçalves Pastorello, [ ... ], Maria Laura da Costa Louzada

Community engagement in Indigenous food systems contamination studies: A systematic scoping review

Federico Andrade-Rivas, Hallah Kassem, [ ... ], Jerry Spiegel

Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance

Vivian Hoffmann, Boaz Ndisio, [ ... ], Mike Murphy

Health effects of street vended fresh cut fruits: A randomized controlled trial in Bangladesh

F. N. U. Nahiduzzaman, Tasnim Zarin, [ ... ], Md Azizul Haque

FOODAlyzer usability: Advances in food safety education

Wen-Li Seow, Kai Wei Lee, [ ... ], Syafinaz Amin-Nordin

The development of the “Laab Nuer Model” for food safety management in handling traditional Lanna cuisine in Thailand

Vivat Keawdounglek, Supat Chaiyakul, Anuwat Aunkham

Food safety practice and its associated factors among household food handlers in Patuakhali, Bangladesh: A cross-sectional study

M. M. Mehedi Hasan, Nayeem Rahman, [ ... ], Mohammad Abdulla Al Noman

Mushroom poisoning deaths and prevention practices in Hunan, 2014–2023

Shilan Wu, Qiang Wang, [ ... ], Huayun Jia

Food hygiene practices and associated factors among food handlers in food establishments of Jimma City, Southwest Ethiopia

Megersa Werku Tesso, Mulunesh Deti, [ ... ], Habtamu Roba

Salmonella isolated from street foods and environment of an urban park: A whole genome sequencing approach

Christian Vinueza-Burgos, José Medina-Santana, [ ... ], Rommy Terán

Modeling maize aflatoxins and fumonisins in a Tanzanian smallholder system: Accounting for diverse risk factors improves mycotoxin models

William Stafstrom, Francis Ngure, [ ... ], John Mischler

Risk assessment of pesticide residues ingestion in food offered by institutional restaurant menus

Thuany Matias da Silva, Larissa Mont’Alverne Jucá Seabra, [ ... ], Priscilla Moura Rolim

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