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Phytochemistry

Context-dependent medicinal effects of anabasine and infection-dependent toxicity in bumble bees

Evan C. Palmer-Young, Alison Hogeboom, Alexander J. Kaye, Dash Donnelly, Jonathan Andicoechea, Sara June Connon, Ian Weston, Kimberly Skyrm, Rebecca E. Irwin, Lynn S. Adler

published 23 Aug 2017

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Biochemical characterization and anti-inflammatory properties of an isothiocyanate-enriched moringa (Moringa oleifera) seed extract

Asha Jaja-Chimedza, Brittany L. Graf, Charlotte Simmler, Youjin Kim, Peter Kuhn, Guido F. Pauli, Ilya Raskin

published 08 Aug 2017

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Potentiated virucidal activity of pomegranate rind extract (PRE) and punicalagin against Herpes simplex virus (HSV) when co-administered with zinc (II) ions, and antiviral activity of PRE against HSV and aciclovir-resistant HSV

David M. J. Houston, Joachim J. Bugert, Stephen P. Denyer, Charles M. Heard

published 30 Jun 2017

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The Antibacterial Activity of Australian Leptospermum Honey Correlates with Methylglyoxal Levels

Nural N. Cokcetin, Matthew Pappalardo, Leona T. Campbell, Peter Brooks, Dee A. Carter, Shona E. Blair, Elizabeth J. Harry

published 28 Dec 2016

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Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves

Yu Zhang, Shiguo Chen, Chaoyang Wei, Hui Gong, Lanqi Li, Xingqian Ye

published 02 Dec 2016

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Bioactivity-Guided Identification of Botanical Inhibitors of Ketohexokinase

MyPhuong T. Le, Miguel A. Lanaspa, Christina M. Cicerchi, Jatinder Rana, Jeffrey D. Scholten, Brandi L. Hunter, Christopher J. Rivard, R. Keith Randolph, Richard J. Johnson

published 20 Jun 2016

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Phenylpropenoic Acid Glucoside from Rooibos Protects Pancreatic Beta Cells against Cell Death Induced by Acute Injury

Eddy Himpe, Daniel A. Cunha, Imane Song, Marco Bugliani, Piero Marchetti, Miriam Cnop, Luc Bouwens

published 14 Jun 2016

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Oxidative Deamination of Serum Albumins by (-)-Epigallocatechin-3-O-Gallate: A Potential Mechanism for the Formation of Innate Antigens by Antioxidants

Yukinori Hatasa, Miho Chikazawa, Mai Furuhashi, Fumie Nakashima, Takahiro Shibata, Tatsuhiko Kondo, Mitsugu Akagawa, Hiroki Hamagami, Hiroshi Tanaka, Hirofumi Tachibana, Koji Uchida

published 05 Apr 2016

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Quality Evaluation of Potentilla fruticosa L. by High Performance Liquid Chromatography Fingerprinting Associated with Chemometric Methods

Wei Liu, Dongmei Wang, Jianjun Liu, Dengwu Li, Dongxue Yin

published 18 Feb 2016

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The Many Dimensions of Diet Breadth: Phytochemical, Genetic, Behavioral, and Physiological Perspectives on the Interaction between a Native Herbivore and an Exotic Host

Joshua G. Harrison, Zachariah Gompert, James A. Fordyce, C. Alex Buerkle, Rachel Grinstead, Joshua P. Jahner, Scott Mikel, Christopher C. Nice, Aldrin Santamaria, Matthew L. Forister

published 02 Feb 2016

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Wild Edible Fruit of Prunus nepalensis Ser. (Steud), a Potential Source of Antioxidants, Ameliorates Iron Overload-Induced Hepatotoxicity and Liver Fibrosis in Mice

Dipankar Chaudhuri, Nikhil Baban Ghate, Sourav Panja, Abhishek Das, Nripendranath Mandal

published 03 Dec 2015

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Food Composition Database Format and Structure: A User Focused Approach

Annabel K. Clancy, Kaitlyn Woods, Anne McMahon, Yasmine Probst

published 10 Nov 2015

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Identification of Novel Aldose Reductase Inhibitors from Spices: A Molecular Docking and Simulation Study

Priya Antony, Ranjit Vijayan

published 18 Sep 2015

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