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Phytochemistry

Biochemical characterization and anti-inflammatory properties of an isothiocyanate-enriched moringa (Moringa oleifera) seed extract

Asha Jaja-Chimedza, Brittany L. Graf, [ ... ], Ilya Raskin

Potentiated virucidal activity of pomegranate rind extract (PRE) and punicalagin against Herpes simplex virus (HSV) when co-administered with zinc (II) ions, and antiviral activity of PRE against HSV and aciclovir-resistant HSV

David M. J. Houston, Joachim J. Bugert, Stephen P. Denyer, Charles M. Heard

The Antibacterial Activity of Australian Leptospermum Honey Correlates with Methylglyoxal Levels

Nural N. Cokcetin, Matthew Pappalardo, [ ... ], Elizabeth J. Harry

Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves

Yu Zhang, Shiguo Chen, [ ... ], Xingqian Ye

Bioactivity-Guided Identification of Botanical Inhibitors of Ketohexokinase

MyPhuong T. Le, Miguel A. Lanaspa, [ ... ], Richard J. Johnson

Phenylpropenoic Acid Glucoside from Rooibos Protects Pancreatic Beta Cells against Cell Death Induced by Acute Injury

Eddy Himpe, Daniel A. Cunha, [ ... ], Luc Bouwens

Oxidative Deamination of Serum Albumins by (-)-Epigallocatechin-3-O-Gallate: A Potential Mechanism for the Formation of Innate Antigens by Antioxidants

Yukinori Hatasa, Miho Chikazawa, [ ... ], Koji Uchida

Quality Evaluation of Potentilla fruticosa L. by High Performance Liquid Chromatography Fingerprinting Associated with Chemometric Methods

Wei Liu, Dongmei Wang, [ ... ], Dongxue Yin

The Many Dimensions of Diet Breadth: Phytochemical, Genetic, Behavioral, and Physiological Perspectives on the Interaction between a Native Herbivore and an Exotic Host

Joshua G. Harrison, Zachariah Gompert, [ ... ], Matthew L. Forister

Wild Edible Fruit of Prunus nepalensis Ser. (Steud), a Potential Source of Antioxidants, Ameliorates Iron Overload-Induced Hepatotoxicity and Liver Fibrosis in Mice

Dipankar Chaudhuri, Nikhil Baban Ghate, [ ... ], Nripendranath Mandal

Food Composition Database Format and Structure: A User Focused Approach

Annabel K. Clancy, Kaitlyn Woods, Anne McMahon, Yasmine Probst

Identification of Novel Aldose Reductase Inhibitors from Spices: A Molecular Docking and Simulation Study

Priya Antony, Ranjit Vijayan

Designing Second Generation Anti-Alzheimer Compounds as Inhibitors of Human Acetylcholinesterase: Computational Screening of Synthetic Molecules and Dietary Phytochemicals

Hafsa Amat-ur-Rasool, Mehboob Ahmed

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