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Optimization of the green synthesis of gold nanorods using aqueous extract of peeled sour guava as a source of antioxidants
published 08 Jan 2025
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Evaluating antibacterial and antioxidant properties of sericin recovered from cocoons of Bombyx mori, Gonometa postica and Samia ricini in Kenya
published 31 Dec 2024
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Metabolomics and network pharmacology-based identification of phenolic acids in Polygonatum kingianum var. grandifolium rhizomes as anti-cancer/Tumor active ingredients
published 17 Dec 2024
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Anti-neuroinflammatory and neuroprotective potential of Cissus tuberosa ethanol extract in Parkinson’s disease model through the modulation of neuroinflammatory markers
published 06 Dec 2024
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Unraveling the bioactive constituents of Typha elephantina: A comprehensive phytochemical analysis by tandem mass spectrometry
published 05 Dec 2024
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Seasonal and altitudinal dynamics in secondary metabolite composition of Commelina forage species in Konso zone, southern Ethiopia
published 26 Nov 2024
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Evaluation of the antitrypanosomal activity, cytotoxicity and phytochemistry of red Brazilian propolis
published 19 Nov 2024
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Green light enhances the phytochemical preservation of lettuce during postharvest cold storage
published 15 Nov 2024
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Podocarpaceae and Cupressaceae: A tale of two conifers and ancient adhesives production in South Africa
published 13 Nov 2024
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The appearance, active components, antioxidant activities, and their markers in fibrous roots of Bletilla striata
published 11 Nov 2024
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Unveiling the influences of P fertilization on bioactive compounds and antioxidant activity in grains of four sorghum cultivars
published 31 Oct 2024
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Anabasis setifera leaf extract from arid habitat: A treasure trove of bioactive phytochemicals with potent antimicrobial, anticancer, and antioxidant properties
published 25 Oct 2024
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Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat
published 09 Oct 2024
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