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Phenols

LC-MS analysis and antioxidant, antibacterial, and antidiabetic activity of Jumli Marshi rice from Nepal: An in vitro and in silico investigation to validate their potential as a functional food

Ram Kishor Yadav, Rekha Bhandari, Harish Babu P C, Prabhat Kumar Jha, Bipindra Pandey, Sindhu KC, Siddha Raj Upadhaya, Sushil Panta, Sajan Lal Shyaula, Khem Raj Joshi

published 10 Mar 2025

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Preliminary investigation of anti-fatigue effects and potential mechanisms of meiju oral liquid in mouse and zebrafish models

Lanlan Zhang, Jingcheng Zhao, Xi Zhou, Maitinuer Maiwulanjiang

published 06 Mar 2025

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Anticryptosporidial action mechanisms of Launaea spinosa extracts in Cryptosporidium parvum experimentally infected mice in relation to its UHPLC-MS metabolite profile and biochemometric tools

Mai M. Elghonemy, Mohamed G. Sharaf El-Din, Dina Aboelsoued, Mohamed F. Abdelhameed, Mohamed A. El-Saied, Nagwa I. Toaleb, Mohamed A. Farag, Abdelsamed I. Elshamy, Abdelbaset M. Elgamal

published 03 Mar 2025

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Enhancing nutritional value and quality of cookies through pumpkin peel and seed powder fortification

Md. Asaduzzaman, Mst. Sorifa Akter, Mahbubur Rahman

published 27 Feb 2025

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Chemical composition and biological activity of lemongrass volatile oil and n-Hexane extract: GC/MS analysis, in vitro and molecular modelling studies

Shaza H. Aly, Abdullahi Ibrahim Uba, Nilofar Nilofar, Taghreed A. Majrashi, Mahmoud A. El Hassab, Wagdy M. Eldehna, Gokhan Zengin, Omayma A. Eldahshan

published 25 Feb 2025

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Metabolome profiling dissects the oat (Avena sativa L.) innate immune response to Pseudomonas syringae pathovars

Chanel J. Pretorius, Paul A. Steenkamp, Ian A. Dubery

published 03 Feb 2025

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Assessment of phytochemical screening, antibacterial, analgesic, and antipyretic potentials of Litsea glutinosa (L.) leaves extracts in a mice model

Zubair Khalid Labu, Samira Karim, Md. Tarekur Rahman, Md. Imran Hossain, Sarder Arifuzzaman, Md. Shakil

published 31 Jan 2025

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Antioxidant and anti-inflammatory function of walnut green husk aqueous extract (WNGH-AE) on human hepatocellular carcinoma cells (HepG2) treated with t-BHP

Zheng-Qiang Li, Yu-Ting Gao, Chen-Fa Zhao, Rui An, Yan-Lv Wu, Zhi-Pang Huang, Ping Ma, Xu Yang, Rong She, Xiao-Yan Yang

published 27 Jan 2025

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Development and nutritional evaluation of pomegranate peel enriched bars

Rameeza Abbas, Muhammad Aamir, Farhan Saeed, Amar Shankar, Jaspreet Kaur, Rutaba Nadeem, Ashish Singh Chauhan, Ali Imran, Muhammad Afzaal, Abdela Befa Kinki

published 24 Jan 2025

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Antioxidative and anticancer effects of Tacca chantrieri extract enhancing cisplatin sensitivity in cholangiocarcinoma cells

Napat Armartmuntree, Yingpinyapat Kittirat, Bundit Promraksa, Watcharin Loilome, Hasaya Dokduang, Anchalee Techasen, Pahol Sansomchai, Malinee Thanee, Thomas O’Connor, Phutthida Kongthitilerd, Sureerat Padthaisong

published 16 Jan 2025

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Protective effects of Euphorbia heterophylla against testicular degeneration in streptozotocin-induced diabetic rats in relation to phytochemical profile

Ahmed M. Nagy, Heba A. Fahmy, Mohamed F. Abdel-Hameed, Rehab F. Taher, Alaa M. Ali, Mohamed M. Amin, Sherif M. Afifi, Tuba Esatbeyoglu, Mohamed A. Farag, Abdelsamed I. Elshamy

published 16 Jan 2025

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Fatty acid composition, total phenolic and total flavonoid contents, and antioxidant activity of Niger seed (Guizotia abyssinica) accessions collected from major producer areas of Ethiopia

Megersa Chali Makuria, Amare Aregahegn Dubale, Minaleshewa Atlabachew, Marie Yayinie

published 13 Jan 2025

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Optimization of the green synthesis of gold nanorods using aqueous extract of peeled sour guava as a source of antioxidants

M. Camila Patiño-González, Claudia E. Echeverri-Cuartas, Sandra Torijano-Gutiérrez, Sandra Milena Naranjo-Rios, Natalia A. Agudelo

published 08 Jan 2025

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