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Phytochemicals and antioxidant activity of leaf extract and callus cultures of Cinnamomum camphora L
published 14 Nov 2025
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Morphological and chemotaxonomical characterization of some species of the genus Euphorbia L. in Jazan region, KSA
published 05 Nov 2025
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GCMS profiling of bioactive phytocompounds from Curculigo orchiodes Gaertn. root extract and evaluation of antioxidant, and antidiabetic activities: A computational drug development approach
published 05 Nov 2025
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Green synthesis of silver nanoparticles from Brownlowia tersa leaf extract: multifaceted evaluation of antibacterial, antioxidant, cytotoxic, and anti-alzheimer potential
published 04 Nov 2025
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Green-synthesized zinc oxide nanoparticles using Echinops spinosus extract: A promising anticancer agent for hepatocellular carcinoma
published 23 Oct 2025
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Automation in microinjection for zebrafish pericardial space with image-based motion control and batch agarose microplate
published 09 Oct 2025
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Evaluation of the expression pattern of TIAs pathway genes in response to tryptophan amino acid treatment and drought stress in Catharanthus roseus
published 09 Oct 2025
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Bacteria isolated from the grape phyllosphere capable of degrading guaiacol, a main volatile phenol associated with smoke taint in wine
published 01 Oct 2025
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Investigation of phytochemical and biochemical attributes of hypoglycemic activity of Atriplex crassifolia (C.A. Mey) extracts in alloxan diabetic animal model
published 25 Sep 2025
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In vitro and in vivo approaches demonstrating the antiproliferative activity of pomegranate seed proteins and peptides on breast cancer
published 18 Sep 2025
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Evaluation of bee pollen by characterizing its botanical origin, total phenolic content, and microbial load for the formulation of apitherapy products
published 17 Sep 2025
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Phytochemical composition and bioactivities of Satureja montana L. and Satureja hortensis L.: Culinary herbs with antidiabetic, anticholinesterase, and antioxidant potential
published 15 Sep 2025
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Pulsed electric field (PEF)–processed 6-shogaol-rich ginger extract protects β-Thalassemic red blood cells from iron-induced oxidative stress and hemolysis
published 12 Sep 2025
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