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Phenols

Melissopalynology and antioxidant properties used to differentiate Schefflera abyssinica and polyfloral honey

Demelash Hailu, Abera Belay

Grapevine phenolic compounds influence cell surface adhesion of Xylella fastidiosa and bind to lipopolysaccharide

Steven A. Lee, Christopher M. Wallis, Elizabeth E. Rogers, Lindsey P. Burbank

Allium roseum L. extract inhibits amyloid beta aggregation and toxicity involved in Alzheimer’s disease

Abdelbasset Boubakri, Manuela Leri, [ ... ], Mohamed Neffati

Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions

Ellane Sabryna Sena Ribeiro, Karla Suzanne Florentino Silva Chaves Damasceno, [ ... ], Francisco Caninde de Sousa Junior

Comprehensive profiling of phytochemical compounds, antioxidant activities, anti-HepG2 cell proliferation, and cholinesterase inhibitory potential of Elaeagnus mollis leaf extracts

Jingmiao Li, Yao Ma, Lijuan Kong, Yulin Liu

Comparison of biogenic silver nanoparticles formed by Momordica charantia and Psidium guajava leaf extract and antifungal evaluation

Dai Hai Nguyen, Thanh Nguyet Nguyen Vo, [ ... ], Thai Thanh Hoang Thi

Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials

Stefania Monari, Maura Ferri, [ ... ], Annalisa Tassoni

Transformation of low molecular compounds and soil humic acid by two domain laccase of Streptomyces puniceus in the presence of ferulic and caffeic acids

Liubov I. Trubitsina, Alexander V. Lisov, [ ... ], Alexey A. Leontievsky

Pulp obtained after isolation of starch from red and purple potatoes (Solanum tuberosum L.) as an innovative ingredient in the production of gluten-free bread

Dorota Gumul, Jarosław Korus, Magdalena Surma, Rafał Ziobro

Grape juice attenuates left ventricular hypertrophy in dyslipidemic mice

Ângela Maria Martins, Danielle Aparecida Quintino Silva Sarto, [ ... ], José Antonio Dias Garcia

An acidic-groups detection method and its application to analysis of Chinese humic acid samples

Pengfei Xu, Yuhao Wang, [ ... ], Baolei Jia

Optimization of the roasting conditions to lower acrylamide content and improve the nutrient composition and antioxidant properties of Coffea arabica

Huluager Endeshaw, Abera Belay

Nutritional composition and bioactivity of germinated Thai indigenous rice extracts: A feasibility study

Manat Chaijan, Worawan Panpipat

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