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Functional beverage development from traditional Thai polyherbal tonic: Antioxidant-rich microcapsules and comprehensive sub-chronic toxicity assessment
published 23 Dec 2025
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Metabolomic profiling, antioxidant activity, and skin cell viability of citrus peel flavonoids extracted via ultrasonic-assisted aqueous two-phase system
published 12 Dec 2025
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Effect of zinc oxide nanoparticles (nZnO) on antioxidant defense, lignin metabolism and cadmium subcellular distribution in lettuce (Lactuca sativa L) under low-dose cadmium stress (hormesis)
published 04 Dec 2025
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Assessing the chemical profile and biological potentials of Tamarix smyrnensis flower extracts using different solvents by in vitro, in silico, and network methodologies
published 01 Dec 2025
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Optimizing glycine concentration to enhance gibbsite-catalyzed abiotic humification of catechol and glucose
published 18 Nov 2025
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Phytochemicals and antioxidant activity of leaf extract and callus cultures of Cinnamomum camphora L
published 14 Nov 2025
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Morphological and chemotaxonomical characterization of some species of the genus Euphorbia L. in Jazan region, KSA
published 05 Nov 2025
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GCMS profiling of bioactive phytocompounds from Curculigo orchiodes Gaertn. root extract and evaluation of antioxidant, and antidiabetic activities: A computational drug development approach
published 05 Nov 2025
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Green synthesis of silver nanoparticles from Brownlowia tersa leaf extract: multifaceted evaluation of antibacterial, antioxidant, cytotoxic, and anti-alzheimer potential
published 04 Nov 2025
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Green-synthesized zinc oxide nanoparticles using Echinops spinosus extract: A promising anticancer agent for hepatocellular carcinoma
published 23 Oct 2025
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Automation in microinjection for zebrafish pericardial space with image-based motion control and batch agarose microplate
published 09 Oct 2025
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Evaluation of the expression pattern of TIAs pathway genes in response to tryptophan amino acid treatment and drought stress in Catharanthus roseus
published 09 Oct 2025
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Bacteria isolated from the grape phyllosphere capable of degrading guaiacol, a main volatile phenol associated with smoke taint in wine
published 01 Oct 2025
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