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A randomized controlled trial in healthy participants to compare the insulinogenic effects of whey protein and pea protein co-ingested with glucose
published 30 Jan 2026
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Trends and outcomes of cardiac arrest and extracorporeal membrane oxygenation during the COVID-19 pandemic in the United States
published 16 Oct 2025
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Prebiotic food intake and biochemical measures in diabetic patients: A cross-sectional study from the Sabzevar Persian Cohort
published 01 Oct 2025
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Multidimensional analysis of register variation in English translations of Shijing
published 18 Sep 2025
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Novel potential of low calorie plant burger: Functional turkey meat formulation optimized by replacing quinoa, chia, soy, amaranth and peas as vegetable protein and their influence on texture and sensory traits
published 23 Jul 2025
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Effects of cold plasma seed treatment on pea (Pisum sativum L.) plant performance under drought and well-watered conditions
published 02 May 2025
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Evidence for an efferent-based prediction contributing to implicit motor adaptation
published 29 Apr 2025
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Nitrogen and phosphorus fertilisers optimise root morphology and soil nutrients in mixed annual grass and bean sown grassland in alpine regions
published 15 Apr 2025
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Epigenome-wide methylation analysis shows phosphonoethylamine alleviates aberrant DNA methylation in NASH caused by Pcyt2 deficiency
published 28 Mar 2025
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The value of vector ECG in predicting residual pulmonary hypertension in CTEPH patients after pulmonary endarterectomy
published 26 Feb 2025
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Cultivating clean sport environment with athlete support personnel (ASP): A study on anti-doping knowledge, attitudes, and practices of ASP
published 05 Dec 2024
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Leveraging logistic models to enhance nutrient dynamics modeling in intercropped spring wheat with varied nitrogen and phosphorus fertilization strategies
published 05 Dec 2024
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Water‒soil-air‒plant mutual feedback mechanism under the application of red bed composite polymers
published 01 Oct 2024
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