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Water‒soil-air‒plant mutual feedback mechanism under the application of red bed composite polymers
published 01 Oct 2024
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Notched implements made of scapulae (Bruszczewo-type tools)—A problem solved? Discovering cereal- and legume-threshing techniques in Early Bronze Age Europe through traceological analysis and residue studies
published 13 Sep 2024
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Improved methods for total and chloroplast protein extraction from Cajanus species for two-dimensional gel electrophoresis and mass spectrometry
published 15 Aug 2024
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Field pea leaf disease classification using a deep learning approach
published 25 Jul 2024
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The effect of provincial policies on seismic disaster mitigation in China: An empirical study
published 09 Jul 2024
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Intercropping on Mars: A promising system to optimise fresh food production in future martian colonies
published 01 May 2024
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Endocannabinoid and psychological responses to acute resistance exercise in trained and untrained adults
published 01 Dec 2023
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The effect of social media environmental information exposure on the intention to participate in pro-environmental behavior
published 16 Nov 2023
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Development and validation of a quantitative Proximity Extension Assay instrument with 21 proteins associated with cardiovascular risk (CVD-21)
published 14 Nov 2023
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Last-percent improvement in eligibility rates of crop seeds based on quality evaluation using near-infrared imaging spectrometry
published 20 Sep 2023
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Enhancing the land use efficiency of low-land rice (Oryza sativa L.)—Grass pea (Lathyrus sativus L.) additive series relay intercropping in North-Western Ethiopia: A farmer’s indigenous knowledge
published 06 Jul 2023
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Effects of a 28-day feeding trial of grain-containing versus pulse-based diets on cardiac function, taurine levels and digestibility in domestic dogs
published 25 May 2023
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Organic dry pea (Pisum sativum L.): A sustainable alternative pulse-based protein for human health
published 12 Apr 2023
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