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Peas

Notched implements made of scapulae (Bruszczewo-type tools)—A problem solved? Discovering cereal- and legume-threshing techniques in Early Bronze Age Europe through traceological analysis and residue studies

Grzegorz Osipowicz, Justyna Orłowska, Emanuela Cristiani, Mariusz Bosiak, Lucy Kubiak-Martens, Janusz Czebreszuk, Daniel Makowiecki

published 13 Sep 2024

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Improved methods for total and chloroplast protein extraction from Cajanus species for two-dimensional gel electrophoresis and mass spectrometry

Arunima S., Alakesh Das, Prakash Jyoti Kalita, Rahul Ishwar Patil, Neha Pandey, Mamta Bhattacharjee, Bidyut Kumar Sharma, Debajit Das, Sumita Acharjee

published 15 Aug 2024

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Field pea leaf disease classification using a deep learning approach

Dagne Walle Girmaw, Tsehay Wasihun Muluneh

published 25 Jul 2024

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The effect of provincial policies on seismic disaster mitigation in China: An empirical study

Lei Gao, Xiaoxue Liu, Yiming Zhao, Longjie Chen, Yihua Que, Zining Wang

published 09 Jul 2024

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Intercropping on Mars: A promising system to optimise fresh food production in future martian colonies

Rebeca Gonçalves, G. W. Wieger Wamelink, Peter van der Putten, Jochem B. Evers

published 01 May 2024

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Endocannabinoid and psychological responses to acute resistance exercise in trained and untrained adults

Zoe Sirotiak, Brandon T. Gallagher, Courtney A. Smith-Hernandez, Lucas J. Showman, Cecilia J. Hillard, Angelique G. Brellenthin

published 01 Dec 2023

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The effect of social media environmental information exposure on the intention to participate in pro-environmental behavior

Yanfang Meng, Donghwa Chung, Anxun Zhang

published 16 Nov 2023

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Development and validation of a quantitative Proximity Extension Assay instrument with 21 proteins associated with cardiovascular risk (CVD-21)

Agneta Siegbahn, Niclas Eriksson, Erika Assarsson, Martin Lundberg, Andrea Ballagi, Claes Held, Ralph A. H. Stewart, Harvey D. White, Mikael Åberg, Lars Wallentin

published 14 Nov 2023

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Last-percent improvement in eligibility rates of crop seeds based on quality evaluation using near-infrared imaging spectrometry

Osamu Matsuda, Yoshinori Ohara

published 20 Sep 2023

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Enhancing the land use efficiency of low-land rice (Oryza sativa L.)—Grass pea (Lathyrus sativus L.) additive series relay intercropping in North-Western Ethiopia: A farmer’s indigenous knowledge

Endeshew Assefa, Yayeh Bitew

published 06 Jul 2023

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Effects of a 28-day feeding trial of grain-containing versus pulse-based diets on cardiac function, taurine levels and digestibility in domestic dogs

Chloe Quilliam, Luciana G. Reis, Yikai Ren, Yongfeng Ai, Lynn P. Weber

published 25 May 2023

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Organic dry pea (Pisum sativum L.): A sustainable alternative pulse-based protein for human health

Dil Thavarajah, Tristan Lawrence, Lucas Boatwright, Nathan Windsor, Nathan Johnson, Joshua Kay, Emerson Shipe, Shiv Kumar, Pushparajah Thavarajah

published 12 Apr 2023

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Evaluating the efficacy of non-thermal microbial load reduction treatments of heat labile food components for in vitro fermentation experiments

Andrew Paff, Darrell W. Cockburn

published 21 Mar 2023

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