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  • Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut

    Yvonne M. Vissers, Fany Blanc, Per Stahl Skov, Phil E. Johnson, Neil M. Rigby, Laetitia Przybylski-Nicaise, Hervé Bernard, Jean-Michel Wal, Barbara Ballmer-Weber, Laurian Zuidmeer-Jongejan, Zsolt Szépfalusi, Janneke Ruinemans-Koerts, Ad P. H. Jansen, Huub F. J. Savelkoul, Harry J. Wichers, Alan R. Mackie, Clare E. N. Mills, Karine Adel-Patient

    published 25 Aug 2011

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