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Organic chemistry

Borax-based gel electrophoresis: A novel approach for RNA integrity analysis

Abdulhadi Albaser

published 27 Feb 2026

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Association between hemoglobin/red blood cell distribution width ratio and acute kidney injury in sepsis and heart failure patients

Petherson Mendonça dos Santos, Isabele Pardo, Maria Carolina Borges Pereira de Almeida, Rafael Santana de Oliveira, Fernanda Gabas Miglioli, Beatriz Mota Busnardo, Felipe Prieto Siqueira, Daniela Harsanyi, Andreia Pardini, Bruno Bravim, Anna Carolina de Rizzo Cantoni Rosa, Kirliane de Sousa Rodrigues Lacerda, Yvve Priscila Gatto, Lucas Andrade Pinheiro, Rayane Alves Moreira, Mateus Américo Galvão Santos, João Paulo Fonseca da Silva, João Marcos Santos da Rocha, Remo Holanda M. Furtado, Beatriz Moreira Silva, Miguel Angelo Goes

published 27 Feb 2026

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Effect of formic acid treatment on Apis mellifera foraging behavior using nanopore metabarcoding technologies

Claudia L. Wiese, Rodolfo S. Probst, Heather M. Briggs, Joshua G. Steffen

published 26 Feb 2026

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Response of mid-lactation primiparous Holstein cows to the supplementation of rumen-protected methionine during the summer

Caio R. Monteiro, Victor Augusto de Oliveira, Rabeche Schmith, João Pedro A. Rezende, Tales L. Resende, João A. Negrão, Marina A. C. Danés

published 26 Feb 2026

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Genotypic variability and trait associations for cold stress tolerance in cultivated chickpea (Cicer arietinum L.) during the reproductive stage

Deeksha Padhiar, Sarbjeet Kaur, Swarup K. Parida, Uday C. Jha, Kamal Dev Shama, Pagadala Venkat Vara Prasad, Kadambot H. M. Siddique, Harsh Nayyar

published 26 Feb 2026

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Logarithmically transformed lactate-to-hemoglobin ratio demonstrates a threshold effect on 28-day mortality in sepsis: Analysis of the MIMIC-IV database

Huang Chen, Da Ke, Xiuqin Zheng, Haiyang Song, Shirong Lin

published 26 Feb 2026

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A comparative analysis of vibrational spectra for odorant classification

Andrés Álvarez-García, Georgina Rodríguez-Contreras, Penélope Rodríguez-Zamora, Ignacio L. Garzón

published 26 Feb 2026

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Understanding high fructose corn syrup in popular snacks: Consumption, perceptions and labeling preferences

Oscar Sarasty, Modhurima Dey Amin

published 25 Feb 2026

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HPLC and FTIR analysis of phytochemicals and antioxidants of Aloe vera exposed to petroleum hydrocarbons and remediation treatments with organic and inorganic amendments

Sarah Alharthi, Ola A. Abu Ali, Amal A. Alyamani, Nashi K. Alqahtani, Rokayya Sami, Uguru Hilary, Idisi Benjamin Evi, Akpokodje Ovie Isaac, Haneen H. Mouminah, Norah E. Aljohani, Mahmoud Helal, Salma M. Aljahdali, Moayad M. Khashoqji, Afnan M. Alnajeebi, Hayat A. Alghamdi, Sara M. Almutairi

published 25 Feb 2026

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Substantial variation in larval honey bee nutrition within and among Apis mellifera colonies

Rebecca R. Westwick, Clare C. Rittschof

published 25 Feb 2026

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Association of G-Protein-Coupled Receptors autoantibodies with vasoregulation in Post-COVID

Felix S. Seibert, Melisa Kurucay, Lea Wiemers, Ulrik Stervbo, Oliver Sander, Monika Segelbacher, Maximilian Seidel, Sebastian Bertram, Nina Babel, Timm H. Westhoff

published 24 Feb 2026

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Comparison of different glycemic control indicators on incidence of acute kidney injury and long-term mortality in critically ill patients with atherosclerotic cardiovascular disease: A retrospective cohort study

Dan Zhang, Lin Shi, Jia Wang

published 24 Feb 2026

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Prognostic value of blood glucose trajectories in critically ill patients with intracerebral hemorrhage: A retrospective cohort study

Huan Zuo, Xin Zuo, Yaxin Zhang, Weihong Zheng

published 24 Feb 2026

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