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Organic acid-mediated phosphorus mobilization in black soils: differential effects of maize root exudates on alfisols and mollisols in Northeast China
published 24 Sep 2025
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Optimized processing of Gardenia Fruits with ginger juice: Unveiling therapeutic mechanisms for cholestatic liver injury through TLR4/NF-κB, FXR/PPAR-α, and PI3K/AKT/GSK-3β
published 16 Sep 2025
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Valorization of coir peat in green extraction of valuable metals from spent lithium-ion batteries
published 01 Jul 2025
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Preliminary investigation of anti-fatigue effects and potential mechanisms of meiju oral liquid in mouse and zebrafish models
published 06 Mar 2025
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Properties characterization and microstructural analysis of alkali-activated solid waste-based materials with sawdust and wastewater integration
published 03 Jan 2025
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Isolation and characterization of phosphate solubilizing bacteria from the rhizosphere of lentil (Lens culinaris M.) collected from Hagere Mariam district, Central Ethiopia
published 15 Nov 2024
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Pb-resistant Pantoea rwandensis promotes maize’s growth by altering Pb accumulation in biomass and soil Pb immobilization
published 18 Oct 2024
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Soil phosphorus fractionations as affected by cropping systems in the central mid-hills region of Nepal
published 24 Sep 2024
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Comprehensive analysis of transcriptomics and metabolomics provides insights into the mechanism by plant growth regulators affect the quality of jujube (Ziziphus jujuba Mill.) fruit
published 23 Aug 2024
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Efficiency of aerobic biodegradation of sugar beet distillery stillage under dissolved oxygen tension-controlled conditions
published 05 Jul 2024
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Enhancing sludge dewaterability in sequential bioleaching: Degradation of dissolved organic matter (DOM) by filamentous fungus Mucor sp. ZG-3 and the influence of energy source
published 30 May 2024
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Antibacterial activities of Miang extracts against selected pathogens and the potential of the tannin-free extracts in the growth inhibition of Streptococcus mutans
published 08 May 2024
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The addition of jogi, Micropogonias undulates, affects amino acid content in kimchi fermentation
published 04 Apr 2024
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