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Organic acids

Metabolomics and transcriptomics unravel the mechanism of browning resistance in Agaricus bisporus

Zhi-Xin Cai, Mei-Yuan Chen, [ ... ], Hui Zeng

The changes of microbial diversity and flavor compounds during the fermentation of millet Huangjiu, a traditional Chinese beverage

Yi Yan, Haiyan Chen, [ ... ], Qing Ren

Integrative analyses of metabolome and transcriptome reveals metabolomic variations and candidate genes involved in sweet cherry (Prunus avium L.) fruit quality during development and ripening

Haiying Yang, Changping Tian, [ ... ], Aidi Zhang

Evaluation of health benefits of sea lamprey (Petromyzon marinus) isolates using in vitro antiinflammatory and antioxidant assays

Amila A. Dissanayake, C. Michael Wagner, Muraleedharan G. Nair

Antiproliferative activity of Syzygium coriaceum, an endemic plant of Mauritius, with its UPLC-MS metabolite fingerprint: A mechanistic study

Nawraj Rummun, Ahmed Serag, [ ... ], Vidushi S. Neergheen

Comparative transcriptome analysis reveals key genes potentially related to organic acid and sugar accumulation in loquat

Jun Yang, Jing Zhang, [ ... ], Jin-Cheng Wu

Response of the microbial community to phosphate-solubilizing bacterial inoculants on Ulmus chenmoui Cheng in Eastern China

Juan Song, LiJing Min, [ ... ], Yang Wang

Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review

Gordana M. Dejanovic, Eralda Asllanaj, [ ... ], Hua Kern

Quality suitability regionalization analysis of Angelica sinensis in Gansu, China

Xiaoqiong Xu, Tiantian Zhu, [ ... ], Ling Jin

Response of oat morphologies, root exudates, and rhizosphere fungal communities to amendments in a saline-alkaline environment

Peina Lu, Tony Yang, [ ... ], Jinghui Liu

Elevated temperature and drought stress significantly affect fruit quality and activity of anthocyanin-related enzymes in jujube (Ziziphus jujuba Mill. cv. ‘Lingwuchangzao’)

Wenqian Jiang, Na Li, [ ... ], Lihua Song

Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect?

Elisa Peh, Sophie Kittler, Felix Reich, Corinna Kehrenberg

Dietary supplementation with a microencapsulated blend of organic acids and botanicals alters the kinome in the ileum and jejunum of Gallus gallus

Christina L. Swaggerty, Ryan J. Arsenault, [ ... ], Ester Grilli

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