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Organic acids

Study on the preparation and enzyme inhibitory activity of polyphenols from Sargassum pallidum

Haiyun Jiang, Li Kong, [ ... ], Yue Zhou

Effects of exogenous melatonin on sugar and organic acid metabolism in early-ripening peach fruits

Kexuan Zhou, Qi Cheng, [ ... ], Lijin Lin

Miscanthus sinensis contributes to the survival of Pinus densiflora seedlings at a mining site via providing a possible functional endophyte and maintaining symbiotic relationship between P. densiflora and endophytes from high soil temperature stress

Toshikatsu Haruma, Kohei Doyama, [ ... ], Keiko Yamaji

Characterization of the anti-pathogenic, genomic and phenotypic properties of a Lacticaseibacillus rhamnosus VHProbi M14 isolate

Jingyan Zhang, Kailing Li, [ ... ], Zhi Duan

Improved rock phosphate dissolution from organic acids is driven by nitrate assimilation of bacteria isolated from nitrate and CaCO₃-rich soil

Mercedes Garcia-Sanchez, Isabelle Bertrand, [ ... ], Claude Plassard

Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks

Marlon Jocimar Rodrigues da Silva, Ana Paula Maia Paiva, [ ... ], Marco Antonio Tecchio

Enhancing quinoa growth under severe saline-alkali stress by phosphate solubilizing microorganism Penicillium funicuiosum P1

Fengyuan Jin, Qilin Hu, [ ... ], Jiejing Zhang

Bioprotection of Zea mays L. from aflatoxigenic Aspergillus flavus by Loigolactobacillus coryniformis BCH-4

Mahwish Salman, Muhammad Rizwan Javed, [ ... ], Abdul Tawab

Pseudomonas aeruginosa Ld-08 isolated from Lilium davidii exhibits antifungal and growth-promoting properties

Mohammad Sayyar Khan, Junlian Gao, [ ... ], Xiuhai Zhang

Reducing greenhouse gas emissions from pig slurry by acidification with organic and inorganic acids

Frederik R. Dalby, Lise B. Guldberg, Anders Feilberg, Michael V. W. Kofoed

Integrated use of phosphorus, farmyard manure and biofertilizer improves the yield and phosphorus uptake of black gram in silt loam soil

Jagdish Singh, Rajan Bhatt, [ ... ], Ritesh Kumar

Metabolomics and transcriptomics unravel the mechanism of browning resistance in Agaricus bisporus

Zhi-Xin Cai, Mei-Yuan Chen, [ ... ], Hui Zeng

The changes of microbial diversity and flavor compounds during the fermentation of millet Huangjiu, a traditional Chinese beverage

Yi Yan, Haiyan Chen, [ ... ], Qing Ren

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