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Oranges

Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018

Renata A. Carnauba, Flavia M. Sarti, Neuza M. A. Hassimotto, Franco M. Lajolo

Erosive potential of energy drink modified by calcium formulations on dental enamel: An in vitro study

Erik Vinícius Martins Jácome, Marquiony Marques dos Santos, [ ... ], Ana Clara Soares Paiva Torres

Metabolomic profiling, antioxidant activity, and skin cell viability of citrus peel flavonoids extracted via ultrasonic-assisted aqueous two-phase system

Shuiqing Lin, Jinmei Hu, [ ... ], Lin Zhou

Cracking susceptibility of full-sibs of a cross of a cracking tolerant and cracking susceptible sweet cherry: Relation to cuticle characteristics, microcracking and calcium

Moritz Knoche, Loise Grosset-Grange, [ ... ], Lina Boutaleb

Stochastic variation in foraging traits within inbred lines of Drosophila

Kaiya Hamamichi, Yuma Takahashi

The impact of a low-carbohydrate nutrition education program on food preferences: The correspondence between self-report consumption and supermarket purchases

Sofia Monteiro, Georgina Pujol-Busquets, James Smith, Kate Larmuth

PCR-based detection and phylogenetic analysis of Candidatus Liberibacter asiaticus in citrus orchards across Nepal

Richa Giri, Bal Kumari Oliya, Siddartha Gautam, Krishna Das Manandhar

SlATG8f modulates tomato thermotolerance and fruit quality, correlating with changes in autophagy and heat shock-related genes

Qunmei Cheng, Wen Xu, [ ... ], Liu Song

Biological pretreatment and fermentation of Panicum antidotale biomass for pectinase production by Bacillus vallismortis

Amal Siraj, Uroosa Ejaz, [ ... ], Muhammad Sohail

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