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Investigating the biochemical variations in onion leaves due to purple blotch disease and its management through induced resistance
published 09 May 2025
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Onion pollenkitt: Function, DNase activity, fatty acid composition, and SEM imaging
published 07 Apr 2025
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Effect of co-encapsulation using white and red onion peel extract on the viability and stability of Lacticaseibacillus rhamnosus under stressful conditions
published 10 Mar 2025
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Enhancing bulb yield through nitrogen fertilization and the use of hybrid onion (Alluim cepa L.) varieties in northwest Ethiopia
published 24 Oct 2024
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Parametric seasonal-trend autoregressive neural network for long-term crop price forecasting
published 26 Sep 2024
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Factors affecting onion production: An empirical study in the Raya Kobo district, Amhara regional state, Ethiopia
published 14 Jun 2024
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Telecoupled urban demand from West African cities causes social-ecological land use transformation in Saharan oases
published 08 Sep 2023
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Genetic diversity of thrips populations on Allium species around the world
published 17 Aug 2023
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Spatial price transmission in the onion markets of Bangladesh: An application of NARDL approach
published 19 Apr 2023
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Analysis of technical efficiency of irrigated onion (Allium cepa L.) production in North Gondar Zone of amhara regional state, Ethiopia
published 13 Oct 2022
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Unfolding the mitochondrial genome structure of green semilooper (Chrysodeixis acuta Walker): An emerging pest of onion (Allium cepa L.)
published 30 Aug 2022
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Assessment of pesticide use and pesticide residues in vegetables from two provinces in Central Vietnam
published 13 Jun 2022
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Impacts of the COVID-19 pandemic on food prices: Evidence from storable and perishable commodities in India
published 03 Mar 2022
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