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Olives

Food waste to biomass approach: A sustainable strategy for the production of alternative microbial culture media for filamentous fungi growth

Hayet Cherrad, Soraya Djebara, Fatima Zohra El Kadi, Abdesselem Si Mohammed, Ahmed Megharbi, Rania Soumia Zellit, Mahmoud Helal, Rokayya Sami, Ola Abu Ali, Amal F. Alqurashi, Eman A. Abduljawad, Amera N. Alqahtani

published 29 Oct 2026

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Electrode performance in hybrid electrocoagulation and biochar adsorption systems for olive mill wastewater treatment

Ahmad Jamrah, Aseel Al-Khraisha, Khaldoun Shatanawi, Tharaa M. Al-Zghoul, Emad K. Al-Karablieh

published 26 Oct 2026

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Seasonal and multi-functional use of industrial space at Iron Age Tel Shiqmona, Israel

Isaac Ogloblin Ramirez, Golan Shalvi, Sonia Pinsky, Madeline Jacobson, Roni Zuckerman-Cooper, Ayelet Gilboa, David E. Friesem

published 24 Sep 2026

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Make the most of what you have! Exploring circularity practices adoption in olive milling through the norm activation model

Giuseppe Di Vita, Daniela Spina, Angelo Pulvirenti, Laura Giuffrida, Marcella Rizzo, Giacomo Falcone, Mario D'Amico, Raffaele Zanchini

published 08 Sep 2026

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Exploring the validity and internal consistency of the 12-point Mediterranean Diet Adherence Screener among Lebanese pregnant women

Rana Rizk, Maroun Khattar, Pascale Salameh, Rana Mahfouz, Yonna Sacre, Maha Hoteit

published 23 Jun 2026

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Predictors of infant birth weights: Role of the Lebanese mediterranean diet, psychosocial factors and maternal health status

Paula Hage Boutros, Jessy El Hayek Fares, Maya Bassil, Kristine G. Koski

published 10 Jun 2026

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Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university

Ricard Celorio-Sardà, Mari Aguilera, Claudia Soar, Maria Clara Gómez, Oriol Comas-Basté, M. Carmen Vidal-Carou, Maria Clara de Moraes Prata Gaspar

published 10 Mar 2026

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Evaluation of the effect of olive extracts on blood pressure and cardiovascular health markers in adults: Findings from a double-blind, placebo-controlled, randomised trial

Stef Lauwers, Annelies Breynaert, Annelies Verlaet, Erik Fransen, Tijs Bringmans, Lynn Roth, Emmy Tuenter, Johan Bosmans, Nina Hermans

published 10 Mar 2026

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Development of nanoemulsion formulation loaded with Enteromorpha intestinalis extract: Characterization and evaluation for topical use

Shumaila Qadir, Shahlla Imam, Syed Abid Ali, Fatima Ramzan Ali, Wajiha Iffat, Rabia Ismail Yousuf, Rafia Usman, Shahana Wahid, Iqbal Azhar

published 06 Mar 2026

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Artificial intelligence-based modeling for accurate leaf area estimation in olive (Olea europaea L.) cultivars

Yazgan Tunç, Fatih Demirel, Ali Khadivi, Kadir Uğurtan Yılmaz, Hüsnü Demirsoy, Bilal Cemek, Hatice Gözel, Daya Shankar Mishra

published 02 Jan 2026

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Exosomes combined with extra virgin olive oil reduces lipogenesis, oxidative stress, and inflammation in non-alcoholic fatty liver disease model

Bassam F. Alowaiesh, Doaa Ibrahim, Ayman A. Saleh, Haifa A. S. Alhaithloul, Abdulsalam A. M. Alkhaldi, Ahmed Abdelfattah-Hassan

published 27 Oct 2025

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Social patterns underlying a new group formation in olive baboons

Jacob A. Feder, Shirley C. Strum, Joan B. Silk

published 22 Oct 2025

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Synergistic effects of sesame oil, extra virgin olive oil, psyllium extract, and dandelion extract on cholesterol gallstone dissolution: An in vitro comparative study against Rowachol^®

Raghad Serri, Nada Dehneh, Mohammad Ghannam, Mohamad Radwan Sirri

published 14 Oct 2025

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