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Olives

Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university

Ricard Celorio-Sardà, Mari Aguilera, Claudia Soar, Maria Clara Gómez, Oriol Comas-Basté, M. Carmen Vidal-Carou, Maria Clara de Moraes Prata Gaspar

published 10 Mar 2026

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Evaluation of the effect of olive extracts on blood pressure and cardiovascular health markers in adults: Findings from a double-blind, placebo-controlled, randomised trial

Stef Lauwers, Annelies Breynaert, Annelies Verlaet, Erik Fransen, Tijs Bringmans, Lynn Roth, Emmy Tuenter, Johan Bosmans, Nina Hermans

published 10 Mar 2026

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Development of nanoemulsion formulation loaded with Enteromorpha intestinalis extract: Characterization and evaluation for topical use

Shumaila Qadir, Shahlla Imam, Syed Abid Ali, Fatima Ramzan Ali, Wajiha Iffat, Rabia Ismail Yousuf, Rafia Usman, Shahana Wahid, Iqbal Azhar

published 06 Mar 2026

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Artificial intelligence-based modeling for accurate leaf area estimation in olive (Olea europaea L.) cultivars

Yazgan Tunç, Fatih Demirel, Ali Khadivi, Kadir Uğurtan Yılmaz, Hüsnü Demirsoy, Bilal Cemek, Hatice Gözel, Daya Shankar Mishra

published 02 Jan 2026

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Exosomes combined with extra virgin olive oil reduces lipogenesis, oxidative stress, and inflammation in non-alcoholic fatty liver disease model

Bassam F. Alowaiesh, Doaa Ibrahim, Ayman A. Saleh, Haifa A. S. Alhaithloul, Abdulsalam A. M. Alkhaldi, Ahmed Abdelfattah-Hassan

published 27 Oct 2025

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Social patterns underlying a new group formation in olive baboons

Jacob A. Feder, Shirley C. Strum, Joan B. Silk

published 22 Oct 2025

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Synergistic effects of sesame oil, extra virgin olive oil, psyllium extract, and dandelion extract on cholesterol gallstone dissolution: An in vitro comparative study against Rowachol^®

Raghad Serri, Nada Dehneh, Mohammad Ghannam, Mohamad Radwan Sirri

published 14 Oct 2025

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Fluctuations of viti- and oleiculture traditions in the Bronze and Iron Age Levant

Simone Riehl, Katleen Deckers, Israel Hinojosa-Baliño, Darren R. Gröcke, Dan Lawrence

published 17 Sep 2025

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Anthelmintic efficacy of mebendazole and levamisole in Olive Baboon (Papio anubis) infected with Trichuris trichiura

Sohail Afzal, Uzma Farid Durrani, Asim Khalid Mahmood, Amber Fatima, Raheela Akhtar, Abdul Mateen, Amira S. H. Hassenin

published 17 Jul 2025

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Genetic diversity of Olive flounder (Paralichthys olivaceus) and the impact of selective breeding on Korean populations

Euiseo Hong, Hyun-Chul Kim, Jeong-Ho Lee, Woonyoung Jeong, Phuong Thanh N. Dinh, Waruni Ekanayake, Jong-Won Park, Minhwan Jeong, Dain Lee, Julan Kim, Yoonsik Kim, Seung Hwan Lee, Yoonji Chung

published 16 Apr 2025

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Extra virgin olive oil mitigates lung injury in necrotizing enterocolitis: Effects on TGFβ1, Caspase-3, and MDA in a neonatal rat model

Mustafa Tuşat, Recep Eröz, Ferhan Bölükbaş, Erkan Özkan, Mehmet Semih Demirtaş, Hüseyin Erdal, Osman Okan Özocak

published 15 Apr 2025

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Improving early prediction of crop yield in Spanish olive groves using satellite imagery and machine learning

M. Isabel Ramos, Juan J. Cubillas, Ruth M. Córdoba, Lidia M. Ortega

published 15 Jan 2025

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Effect of the PakCat program on nutrition status, dietary pattern and nutrition knowledge and skills of Pakistani women living in Catalonia evaluated by a mixed-method randomized control trial (RCT)

Saba Mohamed-Bibi, Blanca Ribot-Serra, Cristina Vaqué-Crusellas

published 14 Jan 2025

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