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Relevance of Mediterranean diet as a nutritional strategy in diminishing COVID-19 risk: A systematic review
published 21 Aug 2024
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Olive leaf extract-assisted green synthesis of cd nano complex: A combined experimental and theoretical study
published 02 Aug 2024
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Global and local ancestry estimation in a captive baboon colony
published 03 Jul 2024
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Integrate-and-fire-type models of the lateral superior olive
published 20 Jun 2024
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A history of olive and grape cultivation in Southwest Asia using charcoal and seed remains
published 20 Jun 2024
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Dietary supplementations to mitigate the cardiopulmonary effects of air pollution toxicity: A systematic review of clinical trials
published 13 Jun 2024
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Agropastoral and dietary practices of the northern Levant facing Late Holocene climate and environmental change: Isotopic analysis of plants, animals and humans from Bronze to Iron Age Tell Tweini
published 12 Jun 2024
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Insights into hydrothermal treatment of biomass blends: Assessing energy yield and ash content for biofuel enhancement
published 22 May 2024
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Randomized controlled trial of the effectiveness of olive and black seed oil combination on pain intensity and episiotomy wound healing in primiparous women: A study protocol
published 15 May 2024
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In vitro biological evaluation and in silico insights into the antiviral activity of standardized olive leaves extract against SARS-CoV-2
published 25 Apr 2024
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The impact of climate change on the agriculture and the economy of Southern Gaul: New perspectives of agent-based modelling
published 27 Mar 2024
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Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activity
published 18 Dec 2023
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The chronology of Gezer from the end of the late bronze age to iron age II: A meeting point for radiocarbon, archaeology egyptology and the Bible
published 15 Nov 2023
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