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Showing 157 - 169 of 201

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In Vitro Selection and Characterization of New Probiotic Candidates from Table Olive Microbiota

Cristian Botta, Tomaz Langerholc, Avrelija Cencič, Luca Cocolin

High Genetic Diversity Detected in Olives beyond the Boundaries of the Mediterranean Sea

Mehdi Hosseini-Mazinani, Roberto Mariotti,  [ ... ], Luciana Baldoni

Responses to Elevated c-di-GMP Levels in Mutualistic and Pathogenic Plant-Interacting Bacteria

Daniel Pérez-Mendoza, Isabel M. Aragón,  [ ... ], Juan Sanjuán

Olives and Olive Oil Are Sources of Electrophilic Fatty Acid Nitroalkenes

Marco Fazzari, Andrés Trostchansky,  [ ... ], Homero Rubbo

A Model of Two-Way Selection System for Human Behavior

Bin Zhou, Shujia Qin,  [ ... ], Bing-Hong Wang

Aromatized to Find Mates: α-Pinene Aroma Boosts the Mating Success of Adult Olive Fruit Flies

Christos D. Gerofotis, Charalampos S. Ioannou, Nikos T. Papadopoulos

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