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Olive trees

Biochemical characterization of an alkaline and detergent-stable Lipase from Fusarium annulatum Bugnicourt strain CBS associated with olive tree dieback

Ahlem Dab, Ismail Hasnaoui, Sondes Mechri, Fawzi Allala, Khelifa Bouacem, Alexandre Noiriel, Amel Bouanane-Darenfed, Ennouamane Saalaoui, Abdeslam Asehraou, Fanghua Wang, Abdelkarim Abousalham, Bassem Jaouadi

published 19 May 2023

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Factors that characterize oleotourists in the province of Córdoba

José Antonio Cava Jimenez, Mª Genoveva Millán Vázquez de la Torre, Mª Genoveva Dancausa Millán

published 03 Nov 2022

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Mid-late Holocene vegetation history of the Argive Plain (Peloponnese, Greece) as inferred from a pollen record from ancient Lake Lerna

Cristiano Vignola, Martina Hättestrand, Anton Bonnier, Martin Finné, Adam Izdebski, Christos Katrantsiotis, Katerina Kouli, Georgios C. Liakopoulos, Elin Norström, Maria Papadaki, Nichola A. Strandberg, Erika Weiberg, Alessia Masi

published 15 Jul 2022

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Road-based line distance surveys overestimate densities of olive baboons

Christian Kiffner, Filipa M. D. Paciência, Grace Henrich, Rehema Kaitila, Idrissa S. Chuma, Pay Mbaryo, Sascha Knauf, John Kioko, Dietmar Zinner

published 02 Feb 2022

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Pruning harvesting with modular towed chipper: Little effect of the machine setting and configuration on performance despite strong impact on wood chip quality

Alessandro Suardi, Sergio Saia, Vincenzo Alfano, Negar Rezaei, Paola Cetera, Simone Bergonzoli, Luigi Pari

published 31 Dec 2021

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Olive fruit fly and its obligate symbiont Candidatus Erwinia dacicola: Two new symbiont haplotypes in the Mediterranean basin

Tânia Nobre

published 08 Sep 2021

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Climatic drivers of Verticillium dahliae occurrence in Mediterranean olive-growing areas of southern Spain

Juan M. Requena-Mullor, Jose Manuel García-Garrido, Pedro Antonio García, Estefanía Rodríguez

published 30 Dec 2020

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Comparative study of neighboring Holm oak and olive trees-belowground microbial communities subjected to different soil management

Antonio J. Fernández-González, Nuria M. Wentzien, Pablo J. Villadas, Antonio Valverde-Corredor, Ana V. Lasa, Carmen Gómez-Lama Cabanás, Jesús Mercado-Blanco, Manuel Fernández-López

published 11 Aug 2020

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An integrated approach to improve plant protection against olive anthracnose caused by the Colletotrichum acutatum species complex

Stefanos Kolainis, Anastasia Koletti, Maira Lykogianni, Dimitra Karamanou, Danai Gkizi, Sotirios E. Tjamos, Antonios Paraskeuopoulos, Konstantinos A. Aliferis

published 29 May 2020

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Xylella fastidiosa subsp. pauca and olive produced lipids moderate the switch adhesive versus non-adhesive state and viceversa

Valeria Scala, Nicoletta Pucci, Manuel Salustri, Vanessa Modesti, Alessia L’Aurora, Marco Scortichini, Marco Zaccaria, Babak Momeni, Massimo Reverberi, Stefania Loreti

published 15 May 2020

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A biological control model to manage the vector and the infection of Xylella fastidiosa on olive trees

Antonella Liccardo, Annalisa Fierro, Francesca Garganese, Ugo Picciotti, Francesco Porcelli

published 30 Apr 2020

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High temperature environment reduces olive oil yield and quality

Yael Nissim, Maya Shloberg, Iris Biton, Yair Many, Adi Doron-Faigenboim, Hanita Zemach, Ran Hovav, Zohar Kerem, Benjamin Avidan, Giora Ben-Ari

published 23 Apr 2020

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Early impact of agropastoral activities and climate on the littoral landscape of Corsica since mid-Holocene

Marc-Antoine Vella, Valérie Andrieu-Ponel, Joseph Cesari, Franck Leandri, Kewin Pêche-Quilichini, Maurice Reille, Yoann Poher, François Demory, Doriane Delanghe, Matthieu Ghilardi, Marie-Madeleine Ottaviani-Spella

published 19 Dec 2019

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