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Large Scale Food Fortification (LSFF) in East, Central, and Southern Africa: Gaps, opportunities and the way forward
published 10 Apr 2026
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FAE1 and FAD2 gene expression dynamics and fatty acid modulation in Brassica under salt stress: A molecular insight
published 06 Apr 2026
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Convergence and stability analysis of the Extended Infinite Horizon Model Predictive Control
published 01 Apr 2026
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High phenotypic and phytochemical diversity of Bactris gasipaes (Arecaceae) fruits in Ecuador
published 26 Mar 2026
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Predicting oil contamination in water using machine learning on microbial compositions
published 19 Mar 2026
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Sustainable chitosan and medicinal plant oils as natural edible coatings for postharvest quality preservation of guava fruits (Psidium guajava L.)
published 18 Mar 2026
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Development of nanoemulsion formulation loaded with Enteromorpha intestinalis extract: Characterization and evaluation for topical use
published 06 Mar 2026
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A framework for subjective motion production: A construal approach with Mandarin evidence
published 02 Mar 2026
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Integrating phytochemical analysis and experimental validation of Ziziphus jujuba seed powder and oil to ameliorate CCl4-induced liver fibrosis in sprague dawley rats
published 20 Feb 2026
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Influence of different layout of rigid and flexible structures on methane explosion in oil and gas gathering and transportation station
published 20 Feb 2026
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TL1A serves as a positive regulator to promote adipocyte differentiation
published 19 Feb 2026
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Zeolite and Chitosan: A sustainable duo to improve sesame drought resistance
published 17 Feb 2026
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CRISPR/Cas9-Mediated Editing in FAD2 Gene to Enhance Oil Quality in Soybean [Glycine max (L.) Merrill]
published 13 Feb 2026
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