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Odor quality profile is partially influenced by verbal cues
published 12 Dec 2019
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An odorant receptor from Anopheles gambiae that demonstrates enantioselectivity to the plant volatile, linalool
published 21 Nov 2019
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Olfactory screening of Parkinson’s Disease patients and healthy subjects in China and Germany: A study of cross-cultural adaptation of the Sniffin’ Sticks 12-identification test
published 08 Nov 2019
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Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds
published 22 Oct 2019
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Photoactivation of olfactory sensory neurons does not affect action potential conduction in individual trigeminal sensory axons innervating the rodent nasal cavity
published 14 Aug 2019
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Characterization of rat glutathione transferases in olfactory epithelium and mucus
published 24 Jul 2019
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Nitrogenous compounds characterized in the deterrent skin extract of migratory adult sea lamprey from the Great Lakes region
published 23 May 2019
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Isolation and identification of aroma producing strain with esterification capacity from yellow water
published 14 Feb 2019
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The behavior of adult Drosophila in the wild
published 31 Dec 2018
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Rapid quantification of clove (Syzygium aromaticum) and spearmint (Mentha spicata) essential oils encapsulated in a complex organic matrix using an ATR-FTIR spectroscopic method
published 14 Nov 2018
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Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes
published 19 Sep 2018
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Olfactory modulation of colour working memory: How does citrus-like smell influence the memory of orange colour?
published 13 Sep 2018
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Identification of attractive odorants released by preferred bacterial food found in the natural habitats of C. elegans
published 23 Jul 2018
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